Fresh & Healthy Salmon Poke Salad Recipe
Easy Diet Salmon Poke Salad with Homemade Chipotle Sauce from Leftover Sashimi & Frozen Shrimp
Here’s a poke recipe using leftover salmon sashimi, frozen shrimp from your freezer, and various fresh vegetables you have on hand. The star of this recipe is the sauce! Feel free to customize the main ingredients and vegetables to your liking. We’ve prepared two sauce options: a savory soy sauce-based dressing and a spicy mayonnaise sauce. Let’s get started with the recipe!
Fresh Ingredients- Fresh salmon sashimi (leftover is fine)
- Frozen shrimp (thawed)
- Canned corn (drained)
- Assorted fresh vegetables (lettuce, onion, cherry tomatoes, cucumber, etc., as desired)
Flavorful Soy Sauce Dressing- 2 Tbsp soy sauce
- 2 Tbsp allulose (or sugar)
- 2 Tbsp vinegar
- 1 Tbsp sesame oil
Spicy Mayo Sauce- 2 Tbsp Sriracha
- 2 Tbsp mayonnaise
- 1 Tbsp allulose (or sugar)
- Chopped pickles (optional)
- 2 Tbsp soy sauce
- 2 Tbsp allulose (or sugar)
- 2 Tbsp vinegar
- 1 Tbsp sesame oil
Spicy Mayo Sauce- 2 Tbsp Sriracha
- 2 Tbsp mayonnaise
- 1 Tbsp allulose (or sugar)
- Chopped pickles (optional)
Cooking Instructions
Step 1
First, peel the onion and thinly slice it into slivers. Soak the sliced onion in cold water for about 10 minutes. This process reduces its pungency while retaining a crisp texture. Drain thoroughly and set aside.
Step 2
Wash and thoroughly dry your assorted fresh vegetables, such as lettuce, cucumber, and cherry tomatoes. Then, chop them into bite-sized pieces. Fresh, vibrant vegetables will enhance the overall flavor of your poke.
Step 3
Heat a frying pan over medium heat and add a little cooking oil. Place the thawed shrimp in the pan and cook until they turn golden brown and are cooked through. The aroma of the cooking shrimp will be mouthwatering! Remove the cooked shrimp and set aside.
Step 4
Let’s make the delicious soy sauce dressing. In a small bowl, combine 2 tablespoons of soy sauce, 2 tablespoons of allulose, 2 tablespoons of vinegar, and 1 tablespoon of sesame oil. Whisk until the sweetener is fully dissolved. This dressing offers a fresh and clean taste.
Step 5
Now, let’s prepare the spicy mayo sauce. In another bowl, mix 2 tablespoons of Sriracha, 2 tablespoons of mayonnaise, and 1 tablespoon of allulose. Stir well until combined. If you like, you can add a little chopped pickle for an extra crunch and tangy kick (optional).
Step 6
Get a deep bowl or serving dish ready for your poke. Start by adding a portion of rice to the bottom. Then, artfully arrange the fresh vegetables you prepared in steps 1 and 2 around the bowl. The colorful array of vegetables is visually appealing and appetizing.
Step 7
Next, place the fresh salmon sashimi and the cooked shrimp as the main toppings over the rice and vegetables. The combination of tender salmon and chewy shrimp creates a delightful textural contrast. You can also add the drained canned corn for extra color and flavor balance.
Step 8
Finally, generously drizzle your chosen dressing – either the soy sauce dressing or the spicy mayo sauce – over the poke according to your preference. The fresh ingredients and the flavorful sauce will come together to create a wonderfully satisfying meal. Enjoy your delicious poke salad!
