Delicious Bacon Fried Rice Your Kids Will Love
How to Make Super Simple Bacon Fried Rice for Kids
On a day when my son’s best friend came over during the holidays, I decided to make something special for the kids! Bacon fried rice is a crowd-pleaser that everyone, from toddlers to adults, can enjoy. The combination of savory bacon, sweet corn, and fluffy scrambled eggs makes this dish so irresistible that kids will finish two bowls in no time! Let’s get started with this easy yet impressive bacon fried rice recipe.
Main Ingredients- 4-5 slices of bacon
- 3 Tbsp canned corn (drained)
- 1/4 onion
- 1/3 carrot
- 1 stalk of green onion
- 1 egg
Cooking Instructions
Step 1
Feel free to use any leftover vegetables you have in your fridge. Chopping them into small pieces is key to making it appealing for children.
Step 2
Finely dice the onion and carrot. Using a food chopper or a knife, mince them as finely as possible so even picky eaters will enjoy them.
Step 3
Drain the canned corn thoroughly. Excess water can make the fried rice soggy.
Step 4
Finely chop the green onion. Sautéing the green onion first to create ‘green onion oil’ will add a deeper, richer flavor to your fried rice.
Step 5
Cut the bacon into bite-sized pieces. If they are too large, they can be difficult for children to eat.
Step 6
Crack the egg into a bowl, add a pinch of salt, and lightly beat it. Removing the chalazae (the white stringy bits) and whisking well will result in a smoother texture.
Step 7
Heat a pan over medium-low heat, add a little cooking oil, and gently sauté the chopped green onions until fragrant. This process of making ‘green onion oil’ is crucial for developing flavor.
Step 8
Once the green onions are aromatic, add the diced onion and carrot. Stir-fry until the vegetables become translucent.
Step 9
Lightly season the sautéing vegetables with a tiny pinch of salt or seasoned salt. This enhances the natural sweetness of the vegetables while adding a subtle taste.
Step 10
When the vegetables are almost cooked, add the chopped bacon and continue to stir-fry. The bacon will become crispy and render its delicious fat.
Step 11
Once the bacon is cooked through, make a well in the center of the pan and pour in the beaten egg. Scramble the egg until it’s softly set, then mix it with the other ingredients.
Step 12
When the egg is about 80% cooked and still slightly moist, add the drained corn. Stir-fry everything together gently. The pop of the corn kernels adds a delightful texture.
Step 13
Add 3 bowls of cooked rice to the pan. Use your spatula to gently break up the rice, ensuring it doesn’t clump together. The goal is to have each grain of rice separated and fluffy.
Step 14
Once the rice is well incorporated, add another tiny pinch of salt and 1 Tbsp of oyster sauce for extra flavor. Use your spatula to ‘cut’ through the rice as you stir-fry, ensuring the seasoning is evenly distributed.
Step 15
When all ingredients are well combined, turn off the heat. Drizzle with a tablespoon of sesame oil for aroma and sprinkle generously with sesame seeds to finish.
Step 16
Pro Tip: For a flavor that kids especially love, try to get the fried rice slightly browned and crispy! You can spread the rice evenly in the pan and let it cook undisturbed over low heat for a few minutes to achieve a wonderfully toasted and savory bacon fried rice.
Step 17
Serve the fried rice in child-friendly portions onto plates.
Step 18
This dish is perfect for entertaining guests too! The delightful combination of crunchy corn, savory bacon, and tender scrambled eggs is a guaranteed hit with children’s taste buds. It’s fantastic served simply with kimchi or pickled radish!
