Hotel-Style Scrambled Eggs
Melt-in-Your-Mouth Tenderness! Chef Baek Jong-won’s Hotel-Style Scrambled Eggs Recipe
Remember those incredibly soft scrambled eggs you enjoyed at hotels while traveling? Now you can recreate that perfect texture at home! Introducing Chef Baek Jong-won’s ‘Hotel-Style Scrambled Eggs’ – exceptionally tender and moist, easier to make than you think.
Main Ingredients- 3 fresh eggs
- 1/2 cup warm milk (using a standard paper cup)
- 1 Tbsp unsalted butter
Seasoning- 3 pinches fine salt
- 1/3 Tbsp granulated sugar
- Pinch of black pepper
- 3 pinches fine salt
- 1/3 Tbsp granulated sugar
- Pinch of black pepper
Cooking Instructions
Step 1
First, crack 3 fresh eggs into a clean bowl. Gently whisk them with a whisk until the yolks and whites are well combined. Be careful not to over-whisk.
Step 2
Add 1/2 cup of warm milk (measured with a standard paper cup) to the egg mixture to enhance its tenderness. Also, add 3 pinches of fine salt and 1/3 Tbsp of granulated sugar. Whisk gently again until all ingredients are evenly incorporated.
Step 3
Heat a non-stick skillet over medium-low heat. Add 1 Tbsp of unsalted butter and let it melt. Be mindful not to let the butter burn, and swirl the pan to coat the surface evenly with the melted butter.
Step 4
Once the pan is adequately heated, reduce the heat to low. Pour the prepared egg mixture into the pan. Using chopsticks or a spatula, gently stir the eggs from the edges towards the center, slowly creating soft curds. Avoid stirring too vigorously.
Step 5
The key to tenderness is crucial! Avoid overcooking the eggs, which can make them dry and tough. Turn off the heat when the scrambled eggs are about 70-80% cooked and still look slightly moist. The residual heat will continue to cook them gently. Transfer the scrambled eggs to a serving plate and sprinkle with black pepper to your liking. Your beautiful scrambled eggs are ready!
Step 6
Voila! Chef Baek Jong-won’s Hotel-Style Scrambled Eggs are complete, offering a melt-in-your-mouth tenderness that rivals any hotel breakfast.
Step 7
Taking a bite while they’re warm, the texture is astonishingly soft and moist. Paired with crispy bacon or a simple piece of toast, you can easily enjoy a delightful hotel-style breakfast right at home.
