Sweet & Creamy: Homemade Banana Cream Latte Recipe
How to Make a Delicious Banana Cream Latte at Home
Today, I’m sharing a delightful recipe for a Banana Cream Latte made with banana milk! Get ready to enjoy a café-quality beverage right in your own kitchen.
Cream Base Ingredients- 60g Heavy Cream (chilled)
- 7g Sugar (adjust to taste)
Latte Essentials- Ice cubes (as needed)
- 120ml Banana Flavored Milk
- 2 shots Espresso
- Ice cubes (as needed)
- 120ml Banana Flavored Milk
- 2 shots Espresso
Cooking Instructions
Step 1
First, let’s prepare the luscious cream base. In a bowl, combine 60g of chilled heavy cream and 7g of sugar. You can adjust the sugar amount based on the sweetness of your banana milk.
Step 2
Using a mini whisk or a hand mixer, whip the cream until it reaches a pourable, sauce-like consistency. We’re aiming for a smooth, flowing texture, not stiff peaks.
Step 3
Fill your serving glass about 60% full with ice cubes. Ample ice will keep your latte refreshingly cold and help create beautiful layers.
Step 4
Now, prepare the banana-flavored milk, which will form the smooth base of your latte. Ensure it’s chilled for the best flavor and temperature.
Step 5
Gently pour 120ml of the banana-flavored milk over the ice in the glass. Leave a little space at the top – you don’t want to fill it right to the brim.
Step 6
Slowly pour the 2 shots of freshly brewed espresso over the ice. Pouring carefully over the ice helps prevent the espresso from immediately mixing with the milk, allowing for distinct layers.
Step 7
Finally, gently drizzle the prepared cream base over the espresso layer. The cream should beautifully float on top, creating a delightful visual and textural contrast.
Step 8
Voila! Your decadent Banana Cream Latte is ready. Time to sit back, relax, and enjoy this wonderful homemade treat!
