Crispy Golden Zucchini Pancakes
Easy Zucchini Pancakes: The Secret to Crispy Perfection! The Best Zucchini Fritter Recipe for a Side Dish
Here’s a recipe for delicious and easy zucchini pancakes! We’ve provided detailed instructions using tablespoon measurements, making it simple for anyone to follow. These zucchini fritters, seasoned with fragrant curry powder and savory fish sauce, are wonderful served fresh and also make a fantastic side dish even when cooled. Create impressive zucchini pancakes with these simple ingredients!
Main Ingredients- 1 Zucchini (approx. 293g)
- 200cc Pancake Mix (approx. 1 cup)
- 1 Tbsp Curry Powder (slightly spicy)
- 1 tsp Anchovy Fish Sauce
- 200ml Water
- Vegetable Oil (generous amount)
Cooking Instructions
Step 1
First, wash the zucchini thoroughly. Gently rubbing it with your hands ensures a clean result. Trim off both ends of the zucchini, then slice it into rounds about 5-6mm thick. Slicing them slightly thicker than paper-thin will help prevent them from falling apart during cooking.
Step 2
In a large bowl, measure out 200cc of pancake mix. Add 1 tablespoon of curry powder for a fragrant aroma and flavor. You can use any type of curry powder, but a slightly spicy one adds an extra kick.
Step 3
For a savory umami boost, add 1 teaspoon of anchovy fish sauce to the zucchini batter. You can substitute with regular fish sauce or soy sauce, but anchovy fish sauce provides a cleaner taste.
Step 4
Now, pour in 200ml of water. Using a spoon or a whisk, mix everything together until there are no lumps in the batter. The batter should be slightly thicker than what you’d typically use for pancakes – it should be thick enough to coat the zucchini well and hold its shape. Aim for a consistency that’s a bit more viscous than pourable.
Step 5
Add all the sliced zucchini to the prepared batter. Use a spoon to gently toss the zucchini slices, ensuring each piece is evenly coated with the batter.
Step 6
Heat a frying pan over medium heat and add a generous amount of vegetable oil. Let the pan preheat slightly until it’s warm to the touch. If there isn’t enough oil, the fritters might stick or not become crispy.
Step 7
Once the pan is sufficiently hot, use a spoon to carefully place the batter-coated zucchini slices onto the pan. Try to leave some space between them so they don’t stick together. Overcrowding the pan can lead to uneven cooking and soggy fritters.
Step 8
Avoid flipping the fritters too often, as they might break. Wait until the bottom side is a beautiful golden brown before flipping. Flipping them in the order they were placed in the pan will help them cook evenly.
Step 9
After flipping, adjust the heat if necessary to prevent burning or undercooking. If the pan looks dry, add a little more vegetable oil at this stage to help achieve extra crispiness.
Step 10
Continue cooking for a little longer until the other side is also golden brown. Gently lift one fritter to check its color – once it’s perfectly golden and cooked through, turn off the heat. Your delicious zucchini fritters are now ready! Enjoy them hot off the pan or cooled as a wonderful side dish.
