Spicy and Refreshing Soft Tofu Stew with Abundant Shrimp
Shrimp-Filled Sundubu Jjigae: A Taste of the Sea
A comforting and delicious soft tofu stew that’s always a hit! This recipe is packed with plump shrimp and crisp bean sprouts, creating a wonderfully refreshing and deep flavor. It’s the perfect dish to enjoy with a bowl of rice, making it an instant favorite.
Key Stew Ingredients- 2 packs silken tofu
- 1 pack fresh shrimp (about 200g)
- 1 pack fresh bean sprouts (about 100g)
- 1 onion, sliced
- 1 bunch green onions, chopped
- 2 Korean green chili peppers (cheongyang peppers), sliced
- 500ml water
Flavorful Seasoning Paste- 1 packet pre-made sundubu jjigae seasoning paste (adjust to taste/brand)
- 1 Tbsp gochugaru (Korean chili flakes)
- 1 Tbsp soy sauce
- 1 Tbsp fish sauce (eojang)
- 1 Tbsp minced garlic
- 1 packet pre-made sundubu jjigae seasoning paste (adjust to taste/brand)
- 1 Tbsp gochugaru (Korean chili flakes)
- 1 Tbsp soy sauce
- 1 Tbsp fish sauce (eojang)
- 1 Tbsp minced garlic
Cooking Instructions
Step 1
Let’s start building the foundation for a rich and flavorful stew. In a pot, combine 1 packet of the pre-made sundubu jjigae seasoning paste with 500ml of water. This creates a delicious broth base.
Step 2
Time for some prep! Thinly slice the onion and finely chop the Korean green chili peppers. The sweetness from the onion and the subtle heat from the chilies will enhance the stew’s flavor profile.
Step 3
Now, let’s add the star ingredient – shrimp! Rinse 1 pack of fresh shrimp thoroughly under cold running water. If they have shells, it’s best to peel them for easier eating.
Step 4
Add the 2 packs of silken tofu into the pot, breaking them into large chunks with a spoon. This method helps preserve the soft, delicate texture of the tofu.
Step 5
Add 1 tablespoon of gochugaru to boost the stew’s vibrant red color and spicy kick. Feel free to adjust the amount based on your preference for heat.
Step 6
Next, add 1 tablespoon of soy sauce to season the stew. This adds a savory depth that makes the dish even more delicious.
Step 7
For a deeper, oceanic flavor, stir in 1 tablespoon of fish sauce (eojang). This will make the broth remarkably refreshing and rich.
Step 8
No Korean stew is complete without garlic! Add 1 tablespoon of minced garlic. Its pungent aroma helps to cut through any gamey flavors and adds a wonderful fragrance.
Step 9
Finally, add 1 pack of fresh bean sprouts for a delightful crunch. Cover the pot and let it simmer over medium heat for about 10 minutes. This allows all the flavors to meld together beautifully, creating a perfectly refreshing sundubu jjigae.
Step 10
Voilà! Your vibrant and appetizing sundubu jjigae, generously filled with plump shrimp and crisp bean sprouts, is ready to be served!
Step 11
This stew is absolutely perfect served with a steaming bowl of rice! Pouring some of the delicious broth over your rice makes for an incredibly satisfying meal.
Step 12
Enjoy this wonderfully refreshing and clean-tasting shrimp sundubu jjigae! It’s a dish that will have you finishing your rice in no time, and you can enjoy a restaurant-quality taste right in your own home.
