Homemade Oreo Icebox Cake (Twosome Place Style)
Sweet & Refreshing Twosome Oreo Icebox Cake Recipe You Can Make at Home
Beat the summer heat with this cool and delightful dessert! Enjoy the irresistible combination of creamy cheesecake and crunchy Oreo cookies, just like the popular cafe version, but made easily in your own kitchen. Perfect for special occasions or just to brighten any ordinary day.
Ingredients- 5 Oreo cookies
- 100ml Heavy cream
- 100g Cream cheese
Cooking Instructions
Step 1
First, prepare your Oreo cookies. Carefully separate the cookie wafers from the creamy filling. This cream filling will add wonderful richness to your icebox cake.
Step 2
In a bowl, combine the separated Oreo cream filling with 100g of softened cream cheese. Mix thoroughly with a whisk or spatula until smooth and lump-free. This forms the flavorful base for your icebox cake.
Step 3
In a separate bowl, whip 100ml of heavy cream until stiff peaks form. Be careful not to over-whip. This will provide a light and airy texture to the cake.
Step 4
Gently fold the whipped cream into the cream cheese and Oreo cream mixture. Use a spatula and a folding motion to combine everything evenly without deflating the whipped cream. The goal is a smooth, cohesive cream.
Step 5
Now, let’s prepare the Oreo cookie wafers. Place the cookie wafers into a resealable bag. Use a rolling pin or a sturdy bottle to crush the cookies into coarse crumbs. Leaving some texture will add a pleasant bite to the cake.
Step 6
Prepare clear dessert cups or a serving dish. Start by layering a thin base of the crushed Oreo cookie crumbs at the bottom. Spoon a generous layer of the cream mixture on top. Alternate layers of cookie crumbs and cream, finishing with a layer of cream.
Step 7
Place the assembled icebox cake in the freezer for about 2-3 hours, or until firm. Before serving, you can sprinkle extra Oreo cookie crumbs on top or decorate with whole Oreo cookies for a beautiful finish. Enjoy your chilled, delicious dessert!