Easy Baked Mushrooms with Cheese: Perfect for Wine Parties!
The Perfect Wine Pairing! Creamy Baked Mushrooms with Tomato Sauce – Recipe for Home Parties, Brunches, and Snacks
For those who frequently enjoy home cafes or parties, we’ve prepared a fantastic finger food recipe that’s perfect for special occasions or even an ordinary day’s wine accompaniment. Experience the delightful harmony of fresh mushrooms, sweet tomato sauce, and rich, melted cheese! The juices from the mushrooms blend beautifully with the tomato sauce, creating a magical dish that will captivate everyone’s taste buds, from parents to children. Prepare this simple yet elegant dish for your Christmas party or any special gathering.
Ingredients- 6 fresh button mushrooms
- 3 tbsp store-bought tomato sauce (adjust to your preference)
- 50g pizza cheese (mozzarella)
- 1 slice of cheese (e.g., cheddar or processed cheese)
- A pinch of dried parsley (for garnish)
Cooking Instructions
Step 1
Begin by thoroughly washing the button mushrooms under running water. Clean them carefully to remove any dirt or debris. Then, gently remove the tough stems from each mushroom. Don’t discard the stems; we’ll use them in the next step.
Step 2
Finely chop the removed mushroom stems. These chopped stems will add depth to the mushroom’s flavor. Sautéing them with store-bought tomato sauce will create a richer and more complex sauce. Gently sauté over low heat to release their aroma.
Step 3
Carefully spoon the prepared tomato sauce into the hollowed-out caps of the clean mushrooms. Ensure you don’t overfill them, just enough to fill the mushroom caps nicely. Maintain the mushroom’s shape for an appealing presentation.
Step 4
Top the tomato sauce-filled mushrooms with the prepared cheeses. First, place pieces of the sliced cheese, then generously sprinkle pizza cheese (mozzarella) over the top. The melted cheese will enhance the overall flavor profile.
Step 5
Preheat your oven to 170°C (340°F). Place the cheese-topped mushrooms in the preheated oven and bake for about 10 minutes. Bake until the cheese is golden brown and melted, and the mushrooms are tender. Adjust the baking time based on your oven’s performance.
Step 6
Remove the beautifully baked mushroom and cheese bites from the oven and arrange them attractively on a serving plate. Finally, sprinkle a pinch of fresh dried parsley over the top for an aromatic finish and a visually appealing presentation. Serve immediately while warm!
