Fragrant Spring Delight: Super Easy Minari Namul Salad
Aromatic Minari Salad: A Simple Side Dish to Awaken Your Appetite
Experience the fresh, vibrant flavors of spring with this incredibly simple Minari (Water Parsley) salad. It’s a quick and easy side dish that adds a refreshing aroma and crisp texture to any meal. Perfect for busy days, this flavorful namul will surely liven up your taste buds!
Ingredients- 1 bunch Minari (Water Parsley, approx. 100g)
- 1/2 Tbsp Soy Sauce (Guk-ganjang or Jin-ganjang)
- 1/2 Tbsp Minced Garlic
- 1 pinch Salt
- 1/2 Tbsp Sesame Oil
- 1/2 Tbsp Toasted Sesame Seeds (or ground sesame seeds)
Cooking Instructions
Step 1
First, wash the minari thoroughly. Trim any thick stems. Bring a pot of water to a boil, add 1 tablespoon of salt, and blanch the minari for about 20 seconds. Be careful not to overcook, as it will become mushy; the goal is to keep its vibrant green color.
Step 2
Immediately rinse the blanched minari under cold running water to stop the cooking process and maintain its crispness. Gently squeeze out excess water with your hands. Then, cut the minari into bite-sized pieces, about 3-4 cm long. Cutting it too finely can diminish the texture.
Step 3
Place the prepared minari in a mixing bowl. Add all the seasoning ingredients: 1/2 tablespoon of soy sauce, 1/2 tablespoon of minced garlic, 1 pinch of salt, 1/2 tablespoon of sesame oil, and 1/2 tablespoon of sesame seeds. Gently toss and mix the ingredients with your hands, ensuring the seasoning coats the minari evenly. Avoid vigorous mixing to keep the minari tender.
Step 4
Finally, transfer the namul to a serving dish and sprinkle with toasted sesame seeds for garnish. This completes your delicious and aromatic Minari Namul salad! It’s a fantastic side dish for rice or a wonderful addition to bibimbap.
