Chewy Acorn Jelly Salad (Dotori Muk Muchim) – A Delicious Appetizer!
Acorn Jelly Salad Tossed with Fresh Vegetables and Savory Seasoning
This Dotori Muk Muchim features chewy acorn jelly tossed with fresh, crisp vegetables and a delightful savory seasoning. It’s easy to make and makes for a wonderful light meal or a fantastic side dish.
Main Ingredients- 1 pack Acorn Jelly (Dotori Muk, approx. 300-400g)
- 1/2 Cucumber
- 1/3 Carrot
- Seasoned Seaweed (Gim) to taste
Seasoning- 3 Tbsp Soy Sauce
- 1 Tbsp Sesame Oil
- 0.5 Tbsp Toasted Sesame Seeds
- 3 Tbsp Soy Sauce
- 1 Tbsp Sesame Oil
- 0.5 Tbsp Toasted Sesame Seeds
Cooking Instructions
Step 1
First, slice the acorn jelly into bite-sized pieces, about 1-1.5 cm thick rectangles. Finely julienne the cucumber and carrot to a similar thickness. (Tip: If you have other vegetables like onion, lettuce, or perilla leaves at home, feel free to add them for a richer flavor. Chopped kimchi is also a great addition for a spicy kick!)
Step 2
In a large bowl, combine the julienned cucumber and carrot. Add the seasoning ingredients: 3 Tbsp soy sauce, 1 Tbsp sesame oil, and 0.5 Tbsp toasted sesame seeds. Gently toss the vegetables with your hands to slightly soften them. (Tip: Adjust the amount of soy sauce to your preference. 3 Tbsp is good for a side dish, but you can use less or low-sodium soy sauce if you prefer a lighter taste. For a sweet and spicy kick, add 1 Tbsp gochugaru (red pepper flakes) and a little oligodang (corn syrup) at this stage.)
Step 3
Now, add the prepared chewy acorn jelly to the bowl.
Step 4
Tear or cut the seasoned seaweed into small pieces and add it to the bowl. The umami and crispness from the seaweed will enhance the overall flavor.
Step 5
Gently mix all the ingredients together with your hands until well combined. Be careful not to mix too vigorously, as this can break the jelly. Ensure the vegetables, jelly, and seaweed are evenly coated with the seasoning.
Step 6
There you have it! Your delicious Acorn Jelly Salad is ready. Enjoy the wonderful combination of chewy acorn jelly, fresh vegetables, and savory seaweed!
