Delicious Sea Squirt Bibimbap Recipe
Ocean’s Bounty: Sea Squirt Bibimbap Recipe and Fresh Ingredient Tips
A taste of the ocean in every bite! This Sea Squirt Bibimbap is incredibly easy to make. Simply layer fresh sea squirts, crisp vegetables, and flavorful seasonings over rice. While I wish I had an egg to add, it’s already a delightful meal as is. Enjoy this healthy and delicious homemade bibimbap!
Main Ingredients- Prepared fresh sea squirts (ascidians)
- Fresh lettuce
- Crisp bean sprouts
- Cucumber
- Carrot
- Assorted fresh sprouts
- Seasoned seaweed laver (gim) (optional)
- Store-bought gochujang sauce (or homemade)
- Sesame oil
Cooking Instructions
Step 1
For this Sea Squirt Bibimbap recipe, I’ve used pre-cleaned sea squirts for convenience. While they are fresh enough to eat as is, it’s a good practice to rinse them gently under running water just in case.
Step 2
To ensure cleanliness, add about 1 tablespoon of coarse salt to the sea squirts and gently rub them. Avoid scrubbing too vigorously, as this can diminish their delicate oceanic flavor.
Step 3
A quick rinse under cool, running water is all that’s needed. Over-rinsing can wash away the sea squirt’s unique aroma and taste, leading to a less flavorful bibimbap.
Step 4
For the bibimbap’s vegetables, use the fresh sea squirts along with any vegetables you have at home! Prepare ingredients like cucumber, carrot, lettuce, bean sprouts, and other fresh sprouts by washing them thoroughly and cutting them into bite-sized pieces. You don’t need to make a separate sauce; simply use your favorite store-bought gochujang sauce for a quick and delicious meal!
Step 5
For added texture and flavor, you can include seasoned seaweed laver (gim). Crumble it or cut it into thin strips. If you don’t have it, feel free to skip this step.
Step 6
Julienne the cucumber into thin, matchstick-like strips. This will complement the texture of the sea squirts and other vegetables.
Step 7
Similarly, julienne the carrot into thin strips. The natural sweetness of the carrot will add a lovely color and flavor to the bibimbap.
Step 8
Shred the lettuce into bite-sized pieces, similar in size to the other julienned vegetables. The fresh crunch of lettuce enhances the overall bibimbap experience.
Step 9
With all the fresh ingredients prepared, your Sea Squirt Bibimbap is practically ready! It’s incredibly simple, isn’t it?
Step 10
In a large mixing bowl, place a serving of warm rice. Drizzle a little sesame oil over the rice. Then, artfully arrange the prepared vegetables and sea squirts on top. Your beautiful and delicious Sea Squirt Bibimbap is now complete!
