Fridge Clean-out! Super Easy Japchae Mandu Recipe Using Leftover Japchae
The Magical Japchae Mandu That Kids Devour Instantly!
Japchae is a staple at holidays and parties, but it often ends up with leftovers. Instead of letting it go to waste or having it linger in the fridge, transform it into delicious ‘Japchae Mandu’ by simply adding eggs! With a crispy exterior and chewy interior, both kids and adults will fall in love with this dish. Watch as it disappears the moment it’s made! Check out this magical recipe now!
Main Ingredients- Leftover Japchae 100g (quantity adjustable to your preference)
- 2 Eggs
- Olive oil or cooking oil, a little (prepare generously)
Cooking Instructions
Step 1
Today, I’m introducing ‘Japchae Mandu’. It’s a wonderful dish you can quickly make using leftover Japchae.
Step 2
The key to this recipe is using ‘leftover Japchae’. You can create a fantastic dish without any special ingredients.
Step 3
First, use scissors or a knife to chop the prepared Japchae as finely as possible. Finely minced like mandu filling will help it mix well with the egg and create a beautiful shape. It’s important to chop it thoroughly so the noodles and vegetables don’t clump together.
Step 4
Crack the 2 eggs into the finely chopped Japchae. Using a fork or chopsticks, gently mix the ingredients without mashing them. Ensure the Japchae and eggs are evenly combined. The trick is to mix gently so the texture of the Japchae remains intact.
Step 5
Heat a frying pan and add a generous amount of olive oil or cooking oil. Once the oil is hot enough, use a spoon to scoop portions of the Japchae mixture and place them onto the pan in round shapes. Think of making small dumplings, so don’t make them too large. Shape them into flat, round discs, similar to small pancakes.
Step 6
Cook over medium-low heat. Once the bottom starts turning golden brown, carefully flip them over and cook the other side until golden brown as well. Cooking both sides evenly ensures a moist interior and a crispy exterior for your Japchae Mandu.
Step 7
Once both sides are golden brown, fold them in half like a dumpling. Gently press down with a spoon or spatula to form a crescent shape. This folding makes them easy to eat and appealing to look at.
Step 8
Voilà! Your impressive Japchae Mandu made from leftover Japchae is ready. It tastes best when served warm.
Step 9
Crispy on the outside, moist on the inside Japchae Mandu! This delightful dish is perfect as a snack for kids or as a simple accompaniment to drinks. Try using different types of Japchae to enjoy a variety of flavors!
