Aromatic Shiitake Mushroom Ramen
[Easy Recipe] How to Make Shiitake Mushroom Ramen: A Flavorful Bowl of Noodles
Experience a ramen dish elevated by the rich aroma and delightful chewy texture of shiitake mushrooms. This recipe transforms a simple bowl of noodles into a special meal. Enjoy this spicy, savory, and utterly delicious shiitake mushroom ramen!
Ramen Ingredients- 1 packet of instant ramen (any brand you like!)
- 3 fresh shiitake mushrooms
- 1/2 stalk of green onion (scallion)
- 1 Cheongyang chili pepper (optional, adjust for spice level)
- 1 Tbsp sesame oil
- A pinch of sesame seeds
- 550ml water
Cooking Instructions
Step 1
1. Prepare Your Ingredients: First, wash the shiitake mushrooms thoroughly, remove the tough stems, and slice them thinly or cut into quarters. Finely chop the green onion and thinly slice the Cheongyang chili pepper diagonally. (Tip: Feel free to use your favorite brand of instant ramen. Using Samyang Ramen Original can add a unique flavor profile.)
Step 2
2. Cook the Noodles and Soup Base: Pour 550ml of water into a pot and bring it to a boil over high heat. Once boiling, add the ramen noodles, soup powder, and dried vegetable packet. Cook over medium-high heat for about 30 seconds, gently separating the noodles to prevent sticking.
Step 3
3. Infuse with Shiitake Mushroom Flavor: Now, add the prepared shiitake mushrooms to the pot. Continue to cook over medium-high heat for approximately 3 minutes. As the mushrooms cook, they will release their deep, umami flavor into the broth, significantly enhancing the ramen’s taste.
Step 4
4. Add Vegetables and Simmer: Once the shiitake mushrooms are somewhat tender, add the chopped green onion and sliced Cheongyang chili pepper. Reduce the heat to medium-low and simmer for another 30 seconds. This allows the aromas of the green onion and chili pepper to subtly infuse the broth.
Step 5
5. Add Savory Aroma: Turn off the heat. Stir in 1 tablespoon of sesame oil. Gently mix everything together with a ladle. The nutty aroma of the sesame oil will spread throughout the ramen, creating a richer flavor profile.
Step 6
6. Plate and Garnish: Carefully transfer the finished shiitake mushroom ramen into a serving bowl. Arrange the reserved green onions and chili pepper slices attractively on top. Sprinkle a pinch of sesame seeds for a final touch.
Step 7
7. Enjoy Your Aromatic Shiitake Mushroom Ramen!: Your delicious shiitake mushroom ramen, brimming with earthy mushroom fragrance and a hint of spice, is now ready. Savor this warm, comforting bowl!
