Rich Coconut Curry with Vuco Coconut Milk
A Special Dinner Delight Featuring Vuco Premium Coconut Milk
Savor a delightful family dinner with this rich and creamy curry, infused with the nutty aroma and smooth texture of coconut milk. Perfect for a special occasion or a comforting weeknight meal!^^!
Main Ingredients- Pork Neck 150g
- Potato 1
- Carrot (small) 1
- Onion 1
- Apple 1/2
Cooking Instructions
Step 1
First, let’s prepare the vegetables and fruit that will add delicious texture to our curry. Wash the potato, carrot, and onion thoroughly, then dice them into bite-sized cubes. Core the apple and chop it into similar-sized pieces.
Step 2
Next, cut the pork neck into bite-sized pieces as well. Cutting them into manageable pieces will ensure they cook evenly and are easy to eat in the curry.
Step 3
Now, let’s start sautéing. Heat a frying pan over medium heat and add 1 tablespoon of Vuco Organic Extra Virgin Coconut Oil. The coconut oil will add a wonderful aroma and flavor.
Step 4
Add the cut pork neck to the pan. Season it with a pinch of black pepper and salt. Sear the pork over high heat for a quick stir-fry; this helps to lock in the juices, making the meat more tender and flavorful.
Step 5
Once the pork is partially cooked, add the potatoes and carrots, which take longer to cook, and stir-fry them with the pork. Cooking them in the oil will help them soften gradually.
Step 6
When the carrots and potatoes begin to soften slightly, add the onion. Onions cook relatively quickly, so adding them at this stage prevents them from burning and helps to bring out their natural sweetness. Sauté until the onions become translucent.
Step 7
It’s time to build the curry base. Pour in 400ml of Vuco Premium Coconut Milk. This amount should be enough to mostly cover the ingredients. The coconut milk will lend a wonderfully smooth and rich flavor to the curry. Stir continuously with a spatula to prevent sticking to the bottom of the pan.
Step 8
Gradually whisk in 50g of curry powder, ensuring there are no lumps. Then, add the chopped apple. Reduce the heat to low and simmer, stirring gently, until the curry thickens to your desired consistency. The apple will add a subtle sweetness and depth of flavor.
Step 9
Serve the delicious Vuco Coconut Curry generously over warm, fluffy rice for a delightful family dinner that everyone will enjoy!^^!