Hearty & Simple: Chicken Broth Stew and Porridge
Beat the heat this Samgye! Easy Chicken Stew & Porridge recipe without medicinal herbs.
This summer has been incredibly hot, hasn’t it? For Samgye, a hearty chicken stew is the ultimate comfort food! I used to think making nutritious, restorative meals at home was difficult, but after trying this recipe, I realized it’s surprisingly easy. Using common ingredients you likely already have, anyone can prepare this simple, revitalizing dish. It’s so straightforward, you’ll want to make it often!
Chicken Stew Ingredients- 1 whole chicken or cut chicken pieces
- 1 onion (washed thoroughly, skin on)
- 3-4 stalks of green onion (mostly white parts)
- 1 handful of garlic cloves (optional, for enhanced flavor)
- 1 handful of dried jujube fruits (optional, for subtle sweetness)
- 1/2 Tbsp whole black peppercorns
- 1.5 L water
Chicken Porridge Ingredients- 2 cups glutinous rice (soaked for at least 2 hours)
- 2 cups chicken broth (from cooking the chicken)
- 1/3 carrot (finely minced)
- 1/4 zucchini (finely minced)
- 1/4 onion (finely minced)
- Salt or soy sauce to taste
- A drizzle of sesame oil (for nutty aroma)
- A sprinkle of sesame seeds (for garnish)
- 2 cups glutinous rice (soaked for at least 2 hours)
- 2 cups chicken broth (from cooking the chicken)
- 1/3 carrot (finely minced)
- 1/4 zucchini (finely minced)
- 1/4 onion (finely minced)
- Salt or soy sauce to taste
- A drizzle of sesame oil (for nutty aroma)
- A sprinkle of sesame seeds (for garnish)
Cooking Instructions
Step 1
First, prepare the chicken for the stew by washing it thoroughly. Remove any internal debris and rinse the inside and outside with clean water.
Step 2
In a large pot, combine the washed chicken, halved onion, white parts of the green onions, garlic cloves (optional), dried jujube fruits (optional), and whole peppercorns. Add 1.5 liters of water and bring to a boil over high heat. Once boiling, carefully skim off any impurities or foam that rise to the surface. This step is crucial for a clear and clean broth.
Step 3
After removing the impurities, reduce the heat to medium-low, cover the pot, and let it simmer for about 1.5 to 2 hours. It’s important to boil it until the chicken is completely tender and the broth has developed a rich flavor.
Step 4
While the chicken stew is simmering, rinse the glutinous rice for the porridge under running water and soak it for about 1 hour. Soaking the rice beforehand will result in a smoother and more delicious porridge.
Step 5
Finely mince the carrot, zucchini, and onion that will go into the porridge. You can use a knife or a food processor for this. Mincing them very finely is recommended, especially if children will be eating it.
Step 6
Once the chicken stew is done, remove the chicken and set it aside on a plate. Strain the chicken broth through a sieve to get a clear liquid. Add the 2 cups of chicken broth to the soaked glutinous rice in a pot and begin cooking over medium heat. Stir continuously to prevent the rice from clumping together – this is key to a smooth porridge.
Step 7
As the glutinous rice starts to soften and break down, add the minced vegetables (carrot, zucchini, onion) and continue to cook for about 10-15 minutes, or until the vegetables are tender. Once the rice and vegetables have thickened into a porridge consistency, season with soy sauce or salt to your preference. Finish with a light drizzle of sesame oil for a nutty aroma and a sprinkle of sesame seeds for garnish. Your nutritious chicken porridge is ready!
Step 8
And there you have it – a tender chicken stew and a warm, delicious chicken porridge ready to be enjoyed! This nourishing meal is perfect for the whole family to share, helping to restore energy during the hot summer months.
