Crispy and Fragrant Chives Salad Recipe
The Perfect Side Dish for Meat! Super Easy and Delicious Chives Salad (Buchu Muchim) Recipe
Introducing a recipe for Buchu Muchim (seasoned chives), a delightful banchan (side dish) that enhances the flavor of grilled dishes like pork or chicken and stimulates your appetite. The crisp texture of fresh chives combined with a sweet and tangy dressing creates a truly addictive side dish!
Ingredients- 1 bunch of chives
- 3-4 Tbsp soy sauce
- 2 Tbsp gochugaru (Korean chili flakes)
- 2 Tbsp maesilcheong (Korean plum extract)
- 1 Tbsp sugar
- 2 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds
Cooking Instructions
Step 1
First, gently separate the bunch of chives without crushing them. Rinse each strand thoroughly under running water. Pay close attention to the root ends, as they can hide dirt or debris. Gently rub them with your fingers to ensure they are completely clean.
Step 2
After washing, lightly pat the chives dry. Place a handful of chives on a cutting board and cut them into bite-sized pieces, about 5-7 cm (2-3 inches) long. Cutting them into manageable lengths will make them easier to eat.
Step 3
Transfer all the cut chives into a large bowl or basin. Using a spacious bowl will help ensure the dressing coats the chives evenly.
Step 4
Now, let’s make the delicious dressing that will define this chives salad. In a separate bowl, combine 3-4 tablespoons of soy sauce, 2 tablespoons of gochugaru, 2 tablespoons of sweet plum extract, 1 tablespoon of sugar, and 2 tablespoons of nutty sesame oil. Whisk everything together until well combined. (*Tip: Adjust the amount of soy sauce and other seasonings according to the quantity of chives and your personal preference. It’s best to taste and add more if needed.)
Step 5
Pour the prepared dressing over the chives in the large bowl. Ensure the dressing is distributed evenly over all the chives.
Step 6
Gently mix the chives and dressing with your hands. Avoid vigorous mixing, as this can make the chives mushy or release too much water. Instead, gently toss and fold the chives from bottom to top for about a minute, allowing the dressing to evenly coat each strand. This ensures the chives retain their crispness.
Step 7
Finally, sprinkle 1 tablespoon of toasted sesame seeds over the salad for added nutty flavor and texture. Give it one last gentle toss. Transfer the vibrant, crispy, and delicious chives salad to a serving plate. It’s ready to be enjoyed immediately, or for an even more refreshing taste, chill it in the refrigerator for a short while before serving!
