The Epitome of Sweet Home Café! Homemade Caramel Latte Recipe
Crafting a Flavorful Caramel Latte at Home
Recreate café-quality drinks at home! This recipe uses a homemade caramel sauce for a rich, intensely flavored, and wonderfully smooth caramel latte. Easy enough for anyone to follow with simple ingredients.
Sweet Caramel Base Ingredients- 15g Homemade Caramel Sauce
- 2 shots Freshly Brewed Espresso
Latte Assembly Ingredients- Generous amount of Ice Cubes
- 110ml Fresh Milk
- Generous amount of Ice Cubes
- 110ml Fresh Milk
Cooking Instructions
Step 1
First, pour a generous 15g of your delicious homemade caramel sauce into your favorite latte mug or glass. Tilting the cup slightly helps coat the bottom for an even better caramel flavor.
Step 2
If you have a coffee machine, insert your preferred coffee capsule into the machine. If you don’t have a capsule machine, you can also brew strong espresso using a pour-over or moka pot.
Step 3
Brew 2 shots of intensely aromatic espresso. The hot, freshly brewed espresso will blend beautifully with the caramel sauce, adding a depth of flavor.
Step 4
Pour the freshly brewed 2 shots of espresso into the cup with the caramel sauce. Use a teaspoon to gently stir and combine the caramel sauce and espresso at the bottom. It’s important to stir thoroughly until the sauce is fully dissolved into the espresso.
Step 5
Fill the latte glass generously with ice cubes. Using plenty of ice will keep your drink refreshingly cold for longer. Feel free to adjust the amount of ice to your preference.
Step 6
Finally, slowly pour 110ml of cold milk over the ice. The creaminess of the milk will perfectly complement the rich blend of caramel and espresso.
Step 7
Voila! Your very own café-worthy, spectacular caramel latte is complete!
Step 8
Before taking your first sip, give the latte another good stir with your teaspoon. This ensures the caramel sauce, milk, and espresso at the bottom are perfectly mixed, creating a richer taste experience. Enjoy your sweet and fragrant home café moment!
