Spicy & Savory Stir-Fried Udon with Jinjjamppong
Flavorful Stir-Fried Udon Made with Jinjjamppong!
Enjoy a delicious and easy-to-make stir-fried udon at home, featuring chewy udon noodles coated in a spicy and sweet Jinjjamppong sauce that everyone will love! This recipe uses simple ingredients to create a satisfying meal. This post is copyright protected. Unauthorized theft and reproduction of images and phrases is prohibited without prior consent from the author. You may be liable for unauthorized use.
Essential Ingredients- 150g Cabbage (about 1/4 of a medium head, julienned coarsely)
- 1 Onion (medium size, julienned coarsely)
- 1 Jinjjamppong instant noodle pack (use noodles and soup base)
- 3 Tbsp Cooking oil
Cooking Instructions
Step 1
First, prepare the vegetables. Wash 150g of cabbage and julienne it coarsely. Peel and coarsely julienne 1 medium onion.
Step 2
Boil the Jinjjamppong noodles in water for about 1 minute less than the time indicated on the package, so they are cooked al dente. Drain the noodles and set aside. (It’s important not to overcook them as they will be stir-fried further). Do not rinse the cooked noodles with cold water.
Step 3
Heat a pan over medium heat and add 3 tablespoons of cooking oil. Add the julienned onion and stir-fry until translucent, releasing its aroma.
Step 4
Once the onion is slightly softened, add the julienned cabbage and stir-fry until it wilts. Add 1 tablespoon of gochugaru at this stage for a spicy kick and vibrant color.
Step 5
When the cabbage is cooked to your liking, add 1/2 tablespoon of oyster sauce and the entire packet of Jinjjamppong soup base. Stir-fry to combine the ingredients evenly with the sauce. Be mindful of the heat to prevent the noodle soup base from burning.
Step 6
Finally, add the prepared al dente noodles to the pan and quickly stir-fry them with the sauce. Season with 1/2 teaspoon of black pepper and 3g of salt to adjust the taste as needed. Once all ingredients are well combined, your delicious Jinjjamppong stir-fried udon is ready!
