Refreshing Watermelon Juice ‘Teng Mo Ban’ Recipe for a Cool Summer
The Perfect Guide to Making Cool Thai Watermelon Juice, Teng Mo Ban, at Home
Beat the summer heat with a refreshing glass of watermelon juice! Learn how to easily make ‘Teng Mo Ban,’ a popular Thai-style watermelon drink, right in your kitchen. This recipe delivers a cafe-quality taste and beautiful presentation, perfect for your summer home oasis. Enjoy the pure, sweet flavor of fresh watermelon and make your summer days cooler!
Essential Ingredients- 350g Ripe Watermelon (seedless, by weight)
- 100g Ice Cubes
- 2 tsp Sugar (adjust to taste)
- 2 Pinches Salt (enhances sweetness and flavor)
- 1 Tbsp Lemon Juice (adds a touch of tanginess)
Cooking Instructions
Step 1
First, prepare the watermelon. Cut the watermelon into manageable chunks, removing the rind and pith. Using pre-cut, seedless watermelon pieces will make this step even easier. It’s crucial to remove all seeds to ensure a smooth drinking experience, as they can be unpleasant to bite into.
Step 2
Now, measure out all the ingredients needed for the juice. Have your 350g of seedless watermelon chunks and 100g of ice cubes ready. For the supporting ingredients, prepare 2 teaspoons of sugar, 2 pinches of salt, and 1 tablespoon of lemon juice for added brightness. Don’t skip the salt – it’s a secret ingredient that intensifies the watermelon’s natural sweetness!
Step 3
It’s time to blend everything together. Add the seedless watermelon, ice cubes, sugar, salt, and lemon juice to your blender. Blend on a medium-high speed until the mixture is completely smooth and uniform in texture. Blending until there are no chunks will ensure a silky smooth drink.
Step 4
Carefully pour the smoothly blended, chilled watermelon juice into your serving glass. Filling the glass to the brim with this refreshing Teng Mo Ban will look inviting and instantly quench your thirst.
Step 5
Finally, for an extra touch of visual appeal and taste, you can garnish your watermelon juice with a small watermelon slice or a sprig of mint. This final touch makes your Teng Mo Ban look even more appetizing. Enjoy this delicious drink and beat the heat!
