Homemade Crispy Roasted Seaweed (Gim-gui)
Mastering Gim-gui: A Recipe for Homemade Roasted Seaweed, Just Like the Market
Tired of the same old pre-packaged roasted seaweed in your lunchbox? Let’s recreate the authentic, flavorful Gim-gui sold at traditional markets right in your own kitchen! We’ll use simple, wholesome ingredients to craft a truly special treat. Come join us and make your own delicious roasted seaweed!
Main Ingredients- 3 sheets of roasted seaweed (gim)
- 10g pine needles (optional, for enhanced aroma)
Seasoning- 1 tsp coarse sea salt
- 3 Tbsp perilla oil (deulgireum)
- 1 tsp coarse sea salt
- 3 Tbsp perilla oil (deulgireum)
Cooking Instructions
Step 1
It’s crucial to store your seaweed in a dry place where it won’t absorb moisture. Using fresh, crisp seaweed will result in the best crispy and flavorful Gim-gui.
Step 2
Heat a small pan over low heat. Add the 1 tsp of coarse sea salt and toast it until it becomes fragrant and slightly golden. Be careful not to burn the salt; toasting it slowly helps to deepen its flavor.
Step 3
While the salt is still warm, crush it finely using the blade of a knife, or process it into a powder using a blender or mortar and pestle. This ensures the seasoning adheres evenly to the seaweed.
Step 4
Pour the 3 Tbsp of perilla oil into a wide dish. Prepare your pine needles, which will act as a natural brush. Dip the pine needles into the perilla oil and gently brush a thin, even layer onto both sides of each seaweed sheet. Using pine needles imparts a subtle, pleasant pine aroma, making your Gim-gui even more special.
Step 5
Using a wire rack or grill is ideal for roasting the seaweed. Lay the perilla oil-brushed seaweed sheets flat on the rack. Place the rack over medium-low heat, turning the seaweed frequently to ensure it roasts evenly until golden brown and crispy, without burning. If using a pan, cook over very low heat, watching carefully to prevent scorching.
Step 6
Once the Gim-gui is perfectly roasted, let it cool slightly. Then, cut each sheet into 8 equal pieces or your desired serving size. Neatly fold them, similar to how market-style Gim is presented, and secure with toothpicks. This makes them easy to handle, serve, and store.