Savory Bacon and Potato Stir-fry
The Ultimate Side Dish: A Foolproof Combination of Bacon, Potatoes, and Onions
Struggling with what to make for dinner tonight? This easy and delicious Bacon and Potato Stir-fry is the perfect solution! It’s an absolutely fail-proof combination that’s incredibly simple to make and incredibly tasty. The comforting texture of potatoes, the savory saltiness of bacon, and the subtle sweetness of onions create a harmonious blend that’s sure to please everyone.
Ingredients- 1 medium potato
- 50g bacon
- 1/4 medium onion
- A little cooking oil
Cooking Instructions
Step 1
Gather your ingredients for this delightful Bacon and Potato Stir-fry. You’ll need one medium potato, about 50g of bacon (fresh from the freezer works perfectly), and a quarter of a medium onion.
Step 2
Begin by peeling the potato and the onion. If your little ones are hesitant about onions, a good strategy is to slice them thinly and let them meld into the potato mixture as they cook. We’re using about a quarter of an onion for this recipe.
Step 3
Slice the potato into thin matchsticks or batons. Aim for a consistent thickness so they cook evenly. This size is perfect for a satisfying stir-fry.
Step 4
After slicing the potatoes, give them a quick rinse under cold water. This step helps to remove excess starch, which prevents the potatoes from becoming sticky and ensures a pleasant, slightly crisp texture in your final dish. Drain them well using a sieve.
Step 5
Cut the bacon and onion into pieces that are roughly the same size as your potato matchsticks. This uniformity helps everything cook at the same rate and makes for a more appealing presentation.
Step 6
Heat a wok or a large skillet over medium-high heat. Add a small amount of cooking oil and let it get nice and hot – this is key for a good stir-fry.
Step 7
Add the drained potato matchsticks to the hot pan. Don’t worry if there’s a little residual moisture; it will evaporate as you cook. Stir-fry the potatoes for about 30 seconds to 1 minute, until they start to turn slightly translucent around the edges.
Step 8
Once the potatoes show signs of becoming translucent, add the chopped bacon and onion to the pan. Continue to stir-fry everything together vigorously.
Step 9
As you stir-fry, you’ll notice the bacon rendering its fat, which adds fantastic flavor. Because bacon is cured, it’s already quite salty, so you likely won’t need to add any extra salt. Taste the dish towards the end and, if necessary, add just a tiny pinch of salt. Continue cooking until all ingredients are tender and nicely browned. Enjoy your delicious homemade side dish!
