Chewy Bacon, Crispy Mushroom, and Scallion Delight! Potato Bacon Rolls
♥ [Newlywed Table] A Feast for the Eyes! Potato, Mushroom, and Scallion Bacon Rolls Recipe
Wrap tender bacon around crispy shredded potatoes, fragrant scallions, and chewy enoki mushrooms for a visually stunning and incredibly flavorful appetizer. These rolls are simple yet impressive, perfect for a special occasion, a late-night snack, or simply to enjoy with a refreshing beer. Join us, Yoonvely, and create these delicious bacon rolls together!
Ingredients- 10 slices Bacon (HACCP certified)
- 1 bunch Fresh Scallions (approx. 10-15 stalks)
- 1 pack Enoki Mushrooms (approx. 100g)
- 1 medium Potato (approx. 150g)
- Mustard Sauce, to taste
Cooking Instructions
Step 1
Start by preparing 10 slices of bacon. Using HACCP certified bacon ensures quality and safety.
Step 2
Peel the potato thoroughly. Then, using a mandoline slicer or a sharp knife, julienne the potato into very thin strips. Thin strips will cook more evenly and become tender inside the bacon.
Step 3
Cut the potato strips to be about 1 cm wider than the bacon slices. This extra width will provide space to neatly arrange the filling.
Step 4
Lay the bacon slices flat. Arrange the thinly julienned potato strips evenly over the bacon, ensuring they don’t overlap too much. The potatoes will shrink slightly as they cook, so don’t be too sparse with them.
Step 5
Next, place a bundle of fresh scallions (rinsed and patted dry) on top of the potatoes.
Step 6
Trim the base of the enoki mushrooms and separate them into smaller clumps. Place these clumps over the scallions. Then, add another layer of scallions over the enoki mushrooms, like a green embrace, to help hold everything together.
Step 7
Starting from one end, tightly roll the bacon slices around the filling. Gently pull the bacon as you roll to ensure a compact roll that won’t unravel during cooking.
Step 8
[Pro Tip] For a beautiful presentation, trim the ends of the rolled bacon to create uniform lengths. This will make your dish look even more appealing. 
Step 9
Heat a lightly oiled pan over medium heat. Place the bacon rolls seam-side down first. This helps to seal the roll and prevent it from coming apart.
Step 10
Reduce the heat to low. Gently turn the bacon rolls as they cook, allowing all sides to become golden brown and crispy. Cook slowly to ensure the potatoes are cooked through and the bacon is beautifully rendered.
Step 11
Your impressive Potato, Mushroom, and Scallion Bacon Rolls are ready! Serve them with a side of mustard sauce for dipping. They are the perfect accompaniment to a cold beer, making for a delightful and memorable meal.
