Scallion-Infused Heart-Shaped Fried Eggs
Elevate Your Fried Eggs: How to Make Heart-Shaped Eggs with a Delicious Scallion Aroma
Transform your ordinary fried eggs into a fragrant delight! This recipe infuses your eggs with the aromatic essence of scallions, cutting through any richness and adding a wonderful depth of flavor. The charming heart shape also brings a touch of fun to your meal. Learn how to make these special, easy-to-prepare eggs.
Ingredients- 3 large eggs
- 1 stalk of scallion (green onion)
- Pinch of black pepper
- A few chili flakes (optional)
- 1 Tbsp soy sauce
- 2 Tbsp perilla oil (or sesame oil)
Cooking Instructions
Step 1
Begin by gathering your ingredients: 3 large eggs, 1 stalk of scallion, a pinch of black pepper, a few chili flakes if using, and 1 tablespoon of soy sauce.
Step 2
Wash the scallion thoroughly and pat it dry. Finely mince the scallion into very small pieces, about 0.5 cm thick. Minced scallions release more flavor when cooked.
Step 3
Heat a non-stick pan over medium heat. Add 2 tablespoons of perilla oil. Perilla oil has a low smoke point, so cooking over medium heat prevents burning and helps to preserve its nutty aroma.
Step 4
Once the oil is warm, add the minced scallions to the pan. Sauté over medium-low heat until the scallions become fragrant and slightly softened. Reduce the heat slightly once the aroma is released.
Step 5
Using the back of a spoon or a spatula, gently press down in the center of the cooked scallions to create three circular wells, large enough to hold one egg each. If aiming for a heart shape, you can tilt the pan and use your utensil to gently guide the scallions into a heart outline.
Step 6
Carefully crack one egg into each of the prepared wells. Be gentle to ensure the yolks remain intact.
Step 7
As the eggs cook, check if the pan seems dry. If needed, add about 1 more tablespoon of perilla oil around the edges to prevent sticking and help the eggs cook evenly.
Step 8
Adjust the cooking time based on your preference for yolk consistency. For sunny-side up eggs with runny yolks, cook until the whites are set. If you prefer fully cooked yolks, cover the pan for a minute or two until the yolks are firm.
Step 9
Your fragrant, heart-shaped fried eggs are almost ready! For an extra kick, sprinkle with black pepper and chili flakes to your liking. The subtle heat complements the scallion flavor beautifully.
Step 10
Spread 1 tablespoon of soy sauce thinly onto your serving plate. This thin layer of soy sauce will enhance the overall flavor of the dish without being overpowering.
Step 11
Carefully transfer the finished heart-shaped fried eggs onto the prepared plate. This simple preparation transforms ordinary fried eggs into an elegant and flavorful dish, perfect as a side for rice or a delightful brunch option!
