Crispy Outside, Tender Inside! Super Simple Air Fryer Grilled King Oyster Mushrooms
Friend’s Recommendation! Easy 5-Minute Prep, 15-Minute Cook Time Chewy King Oyster Mushroom Recipe
This recipe is a secret tip passed down from a friend, making it incredibly easy for anyone to create delicious grilled king oyster mushrooms that are crispy on the outside and tender on the inside, using just an air fryer. The natural flavor of the mushrooms combined with the nutty aroma of perilla oil creates a dish that’s perfect as a side dish or a snack with drinks. Let’s get started with this simple and fuss-free recipe!
Ingredients- 3 King Oyster Mushrooms (choose medium-sized ones)
- 2 pinches of cooking salt (adjust to taste)
- 1 Tbsp Perilla Oil (can substitute with sesame oil, but perilla oil offers a richer flavor)
Cooking Instructions
Step 1
First, trim off the dry ends of the king oyster mushrooms and wipe them clean. Then, cut each mushroom in half lengthwise. Next, use your hands to tear them into bite-sized pieces, about 1 to 1.5 cm thick. Tearing them this way helps to preserve the mushroom’s natural texture, resulting in a chewier bite.
Step 2
Place all the prepared king oyster mushrooms into a bowl.
Step 3
Sprinkle two pinches of cooking salt evenly over the mushrooms to season, and add 1 tablespoon of perilla oil. Now, gently toss the mushrooms with your hands to ensure the seasoning and oil are well distributed. Be careful not to knead too vigorously, as this can make the mushrooms mushy.
Step 4
Arrange the seasoned king oyster mushrooms in a single layer on your air fryer basket or tray, making sure they don’t overlap. This ensures they cook evenly.
Step 5
Set your air fryer to 170°C (338°F) and cook for 10 minutes. This initial 10 minutes is for partially cooking the mushrooms.
Step 6
After 10 minutes, carefully remove the mushrooms from the air fryer and flip them all over. Flipping them ensures that both sides become nicely browned and cooked.
Step 7
Place them back into the air fryer and cook for another 5 minutes at 170°C (338°F). In total, about 15 minutes of cooking will result in delicious grilled king oyster mushrooms that are slightly crispy on the outside and tender on the inside.
Step 8
Voila! Your grilled king oyster mushrooms are ready, with a lovely golden exterior and a moist, tender interior. The aroma of perilla oil is simply irresistible.
Step 9
Transfer the perfectly grilled king oyster mushrooms to a serving plate. Enjoy them immediately while they are warm for the best flavor and texture!
