Chewy King Oyster Mushroom Pancakes: A Simple Yet Elegant Holiday Side Dish
King Oyster Mushroom Pancakes: A Special Recipe with a Satisfyingly Chewy Texture and Beautiful Colors
These King Oyster Mushroom Pancakes are incredibly easy to make with simple ingredients, boasting a wonderfully chewy texture that makes them truly irresistible. Perfect for when you crave a savory fried dish or a delightful addition to your holiday spread. Garnished with red chili and crown daisy, they become visually stunning and appetizing. We highly recommend these pancakes for special occasions or as a fulfilling part of your everyday meal.
Ingredients- 4 King Oyster Mushrooms
- 1/2 Red Chili Pepper (or a pinch)
- A handful of Crown Daisy
- 3 Tbsp All-Purpose Flour (or pancake mix)
- 3 Eggs
- A pinch of Salt
- Vegetable Oil, for frying
Cooking Instructions
Step 1
This recipe uses 4 King Oyster Mushrooms. Decorating them beautifully with red chili and crown daisy makes them perfect for hosting guests, special birthdays, or holiday gatherings. Let us introduce you to these delightfully chewy King Oyster Mushroom Pancakes.
Step 2
First, prepare the King Oyster Mushrooms. Slice them to about 0.5 cm thickness – not too thin. This thickness helps maintain their chewy texture when cooked.
Step 3
Gently wash the crown daisy and carefully pluck off individual leaves to prepare them. The fragrant aroma of fresh crown daisy will enhance the pancake’s flavor.
Step 4
Remove the seeds from the red chili pepper and thinly slice it into rounds. The vibrant red color will make the pancakes look even more appealing. (You can adjust the amount or omit it according to your preference.)
Step 5
Crack 3 eggs into a bowl and whisk them thoroughly with a fork or whisk. Removing the chalazae (the white stringy bits) will result in a smoother texture. Lightly season the egg mixture with salt.
Step 6
Get a resealable plastic bag and add 3 tablespoons of all-purpose flour to it. Using a bag makes it easier to coat the mushrooms evenly.
Step 7
Place the sliced King Oyster Mushrooms into the plastic bag with the flour. Seal the bag tightly and shake gently. This will ensure that the mushrooms are evenly coated with a thin layer of flour.
Step 8
Dip the flour-coated King Oyster Mushrooms into the whisked egg mixture, ensuring both sides are well coated. Let any excess egg drip off.
Step 9
Heat a frying pan over medium-low heat and add a generous amount of vegetable oil. Be careful not to overheat the oil, as this can cause the mushrooms to burn. Place the egg-coated mushrooms in the pan and fry until golden brown on both sides.
Step 10
Once the mushrooms are partially cooked, artfully arrange the crown daisy leaves and thinly sliced red chili on top. This step adds a beautiful color contrast and makes the pancakes look more appetizing. (The red chili and crown daisy are optional; if you prefer a simpler version, you can omit them and just fry the mushrooms, which will still be delicious.)
Step 11
Your King Oyster Mushroom Pancakes, with their beautiful colors and perfectly golden-brown finish, are now ready! Serve them with a side of soy dipping sauce (cho-ganjang) for an extra flavor boost. The wonderfully chewy texture makes them a hit with kids too. Enjoy this simple yet satisfying pancake dish!
