Simple & Delicious Homemade Guacamole Recipe
Easy Summer Appetizer: How to Make Guacamole
Beat the heat with this no-cook, refreshing guacamole! Perfect for a quick and satisfying snack, serve it on bagels or baguettes for a light meal. Its creamy avocado base combined with fresh vegetables makes it an irresistible choice to uplift your appetite.
Main Ingredients- 4 ripe avocados
- 1/4 fresh onion
- 3 ripe tomatoes
Seasonings & Others- 4 Tbsp extra virgin olive oil
- 1 Tbsp fine salt
- 4 Tbsp fresh lemon juice
- 2 Tbsp sugar
- 4 Tbsp extra virgin olive oil
- 1 Tbsp fine salt
- 4 Tbsp fresh lemon juice
- 2 Tbsp sugar
Cooking Instructions
Step 1
The key to great guacamole is fresh ingredients! Prepare ripe avocados, crisp onions, and fresh tomatoes. Avocados are best when they yield slightly to gentle pressure.
Step 2
Cut the ripe avocados in half, remove the pits, and scoop the flesh into a bowl. Use a fork or potato masher to gently mash the avocado. If there are any firmer, less ripe parts, finely dice them and mix them in for added texture. Avoid mashing too smoothly; leaving some chunks enhances the bite.
Step 3
Remove the stem from the tomatoes. Discard the seedy core and finely dice the outer flesh and skin. If your tomatoes are very soft and mushy like the one shown, it’s better to use slightly underripe, firmer tomatoes. Firmer tomatoes will give your guacamole a better texture.
Step 4
Peel and finely mince the onion. Soaking the minced onion in cold water for about 5 minutes will help reduce its sharpness, making it milder. Drain thoroughly before use.
Step 5
To the mashed avocado, add the sugar, olive oil, and salt. Adjust the salt according to the avocado’s ripeness and your personal preference. Olive oil adds richness, and sugar helps balance any potential bitterness from the avocado.
Step 6
Squeeze in the fresh lemon juice. Lemon juice not only adds a refreshing tang but also plays a crucial role in preventing the avocado from turning brown. 4 tablespoons will provide a pleasant acidity.
Step 7
Now, add the minced onion and diced tomatoes to the bowl. Gently mix everything together. Use a spatula or spoon and fold the ingredients, being careful not to overmix and mash the ingredients further.
Step 8
Mix thoroughly until all ingredients are well combined. Your delicious homemade guacamole is ready! Serve it with toasted bread or tortilla chips and enjoy the fresh flavors!
