Air Fryer Pork Ribs: Juicy and Crispy Perfection!
Easy Air Fryer Pork Ribs Recipe
Tired of deciding what to make for dinner? Say goodbye to mealtime dilemmas with this incredibly easy air fryer pork ribs recipe. Achieve a perfectly crispy exterior and a succulent, juicy interior right in your own kitchen. Elevate your everyday meals or make special occasions even more memorable with this magical recipe.
Main Ingredients- Pork ribs 700g
- Potato 1
- Zucchini 1/3
Seasoning- Salt 2 pinches
- Pepper a pinch
- Cooking wine or Mirin 1 Tbsp
- Salt 2 pinches
- Pepper a pinch
- Cooking wine or Mirin 1 Tbsp
Cooking Instructions
Step 1
First, soak the pork ribs in cold water for about 30 minutes to remove any blood. This step is crucial for a clean, un-gamey flavor. After draining, pat them dry. In a bowl, combine the ribs with 2 pinches of salt, a pinch of pepper, and 1 tablespoon of cooking wine or Mirin. The wine helps tenderize the meat and eliminate any unpleasant odors. Mix well to ensure the seasoning is evenly distributed.
Step 2
Arrange the seasoned pork ribs in a single layer in your air fryer basket. Preheat your air fryer to 180°C (350°F) and air fry for 10 minutes. This initial cooking helps to seal in the juices, ensuring the ribs remain moist and tender inside.
Step 3
While the ribs are pre-cooking, prepare the potatoes. Peel them and cut them into bite-sized wedges or chunks, about 2-3 cm thick. Lightly season the cut potatoes with a pinch of salt. Place these seasoned potatoes in the lower rack of the air fryer basket alongside the ribs. The potato will absorb some of the delicious rib drippings as it cooks, becoming extra flavorful.
Step 4
After the initial 10 minutes of cooking, carefully remove the air fryer basket. Flip the pork ribs over to ensure even browning and crisping on all sides. Return the basket to the air fryer and continue to cook for another 10 minutes.
Step 5
Prepare the zucchini by slicing it into approximately 1 cm thick rounds or half-moons. Once the second 10-minute interval is complete, add the sliced zucchini to the air fryer, placing it alongside the ribs and potatoes. Zucchini cooks quickly, so adding it during the last stage is perfect. Continue to air fry at 180°C (350°F) for an additional 10 minutes, or until the ribs are cooked through and nicely browned, and the vegetables are tender. The total cooking time is approximately 20-25 minutes. Cooking times may vary depending on your air fryer model, so adjust as needed. Serve your delicious air fryer pork ribs immediately while they’re hot!
