Rich & Creamy Pan-Fried Mini Mozzarella Pizza
[Easy Homemade Recipe] Enhanced Flavor with Soy Milk Dough! Pan-Fried Mini Mozzarella Pizza for Ultimate Deliciousness!
Experience a richer, creamier pizza with our no-oven, pan-fried mini mozzarella pizza, made extra delicious with the addition of Jing-Sik-Pum thick soy milk to the dough! This delightful mini pizza is guaranteed to capture the taste buds of everyone, young and old. Perfect for a satisfying brunch!
Pizza Dough & Topping Ingredients- 1/2 cup Jing-Sik-Pum Thick Soy Milk
- 2/3 cup All-Purpose Flour
- 1 Egg
- 3 Button Mushrooms
- 1/2 Onion
- 6 Vienna Sausages
- 2 slices Sliced Bell Peppers (use various colors for visual appeal)
- 100g Mozzarella Shredded Cheese
- Pinch of Salt
- Cooking Oil
Cooking Instructions
Step 1
Begin by thoroughly washing and preparing all your vegetables and sausages for the pizza. Fresh, quality ingredients are the foundation of a delicious pizza!
Step 2
Slice the button mushrooms thinly. Peel and finely chop or thinly slice the onion. For the Vienna sausages, slice them diagonally or into rounds while preserving their shape.
Step 3
Carefully separate the egg white from the yolk into a clean bowl. You can save the yolk for other culinary uses.
Step 4
Using a whisk, beat the egg whites until soft peaks form. Aim for a fluffy, airy foam rather than stiff meringue, as this will contribute to a more tender dough.
Step 5
Pour the measured Jing-Sik-Pum thick soy milk into the foamy egg whites. The soy milk will add a deep, nutty richness to your pizza dough.
Step 6
Sift the all-purpose flour into the bowl. Sifting helps prevent lumps and ensures a smoother dough consistency.
Step 7
Whisk everything together until just combined and no dry flour remains. Overmixing can make the dough tough, so gentle mixing is key. This is your flavorful soy milk pizza dough!
Step 8
Heat about 1-2 tablespoons of cooking oil in a frying pan over medium heat. Add the prepared onions, sprinkle with a pinch of salt, and sauté for 1-2 minutes until lightly translucent and fragrant. This brings out their natural sweetness.
Step 9
Add a little more cooking oil to the same pan. Add the sliced mushrooms and a pinch of salt, then sauté for 1-2 minutes to cook off some moisture and enhance their earthy flavor.
Step 10
Finally, add a touch more cooking oil to the pan and add the Vienna sausages. Sauté for 1-2 minutes, rolling them gently, just until they are lightly cooked. Avoid overcooking, which can cause them to burst.
Step 11
Now it’s time to cook the pizza! Lightly grease a preheated frying pan with cooking oil and set the heat to very low (low-low heat). This slow, gentle heat is crucial for cooking the pizza through without burning the bottom.
Step 12
Ladle about half a ladleful of the pizza dough onto the pan, forming a round shape. Spread it thinly for even cooking.
Step 13
Evenly distribute the sautéed onions over the pizza dough base.
Step 14
Arrange the sautéed button mushrooms attractively on top of the onions.
Step 15
Add the colorful Vienna sausages. These are always a hit with kids!
Step 16
Decorate with slices of colorful bell peppers to add vibrant color and a fresh crunch to your pizza.
Step 17
Generously pile on the mozzarella shredded cheese! Make sure there’s plenty for that irresistible cheesy pull. Cover the pan with a lid.
Step 18
Cook over very low heat with the lid on for approximately 7-10 minutes, or until the crust is golden brown and the cheese is completely melted and bubbly. Keep an eye on it to prevent burning.
Step 19
Once the mozzarella cheese is melted and bubbling beautifully, turn off the heat. The aroma of your perfectly cooked pizza will fill your kitchen!
Step 20
Voila! Your homemade pan-fried mini mozzarella pizza, made without an oven. It looks as delicious as it tastes!
Step 21
Enjoy it as is to savor the natural flavors of the ingredients and the richness of the soy milk dough. For an extra kick, drizzle with ketchup or sprinkle with parsley.
Step 22
Serving with a side of tangy pickles will cut through the richness and add another layer of flavor.
Step 23
For a more substantial meal, pair your pizza with a warm glass of soy milk. The creamy texture of the soy milk complements the rich pizza perfectly, creating a wonderfully satisfying dining experience. Enjoy your delicious creation!
