Savory Pollack Roe Rolled Omelet
[Perfect for Solo Diners] Easy & Delicious Pollack Roe Rolled Omelet Recipe
Hello! I’m ‘Ppangsun-i’, living alone. This recipe is perfectly portioned for one person and incredibly easy to make. If you’re looking for a unique and flavorful omelet, try adding pollack roe! It’s a delightful twist on a classic.
Ingredients- 4 Eggs
- 20g Pollack Roe (roe only, no membrane)
- 1/2 Tbsp Sugar
- Mayonnaise (to taste)
- A little cooking oil
Cooking Instructions
Step 1
First, crack 4 eggs into a bowl. Whisk them vigorously until well combined. Ensure the yolks and whites are thoroughly blended for a smooth texture.
Step 2
Next, add 1/2 tablespoon of sugar and mix it in. A touch of sugar will make the omelet softer and add a subtle sweetness, enhancing its overall flavor.
Step 3
Heat a non-stick frying pan over medium-low heat and lightly coat it with cooking oil. Pour in the whisked egg mixture. Once the bottom starts to set, carefully spread the prepared pollack roe filling evenly over the surface of the egg. Be mindful not to add too much roe, as it can be quite salty.
Step 4
When the bottom of the omelet is golden brown and about 70% of the top is cooked, gently fold the omelet in half using chopsticks or a spatula, and then roll it up tightly. Rolling it firmly will create a neater shape.
Step 5
Once rolled, let it cook for another minute to set. Transfer the rolled omelet to a plate, slice it into bite-sized pieces, and serve. A drizzle of mayonnaise on top complements the salty pollack roe beautifully, making it even more delicious. Enjoy your savory pollack roe rolled omelet!
