Spicy Grilled Deodeok with Fresh Deodeok Salad
Aromatic Delights: Spicy Grilled Deodeok and Fresh Deodeok Salad
Experience the queen of mountain vegetables, Deodeok, renowned for its captivating aroma! When grilled to a delightful chewiness, it offers a rich fragrance and deep flavor. Alternatively, a sweet and tangy salad version provides a crisp texture and refreshing taste. This recipe will guide you step-by-step on how to easily prepare both spicy grilled Deodeok and a refreshing Deodeok salad at home, beloved by all ages. Elevate your dining table for special occasions or even on ordinary days.
Main Ingredients- 500g Deodeok, prepared
Cooking Instructions
Step 1
Prepare the Deodeok: Wash the Deodeok thoroughly and peel off the outer skin. Gently pound the prepared Deodeok with the back of a knife or a mallet to tenderize the fibers. This helps the seasoning penetrate better and improves the texture. Be careful not to pound too hard, as it may cause the Deodeok to break apart.
Step 2
Make and Mix the Grilled Deodeok Seasoning: In a bowl, combine 5 Tbsp Gochujang, 3 Tbsp Oligodang, 1 Tbsp minced garlic, 2 Tbsp Maesilcheong, a pinch of sesame oil, and a pinch of sesame seeds. Mix well to create the seasoning paste. Add the prepared Deodeok to the bowl and gently toss with your hands to coat evenly with the sauce. This will give the Deodeok a beautiful color.
Step 3
Grill the Deodeok: Line a frying pan with parchment paper and lightly grease it with cooking oil. Arrange the seasoned Deodeok attractively in the pan. Grill over medium-low heat, turning occasionally, until golden brown and slightly caramelized. Watch carefully to prevent burning. As it cooks, the unique aromatic fragrance of Deodeok will be released.
Step 4
Complete and Plate the Grilled Deodeok: Arrange the perfectly grilled Deodeok on a serving plate. Sprinkle with toasted sesame seeds for an extra nutty flavor and a beautiful finish.
Step 5
Make the Fresh Deodeok Salad: In a separate bowl, place the prepared Deodeok (you can set aside some from the grilled portion or prepare extra). Add 2 Tbsp vinegar and a pinch of sesame seeds. Gently mix by hand, tossing lightly. It’s best to mix the salad just before serving to maintain its crisp texture. This refreshing salad makes a wonderful accompaniment to the grilled Deodeok.
