Simple Homemade Gambas: A Taste of Spanish Cuisine at Home
Impress Your Friends and Family! Delicious Spanish Gambas Recipe You Can Make at Home
Gambas, a popular Spanish dish, is now easily accessible even at supermarkets. While store-bought versions are tasty, making it yourself unlocks a whole new level of flavor! How about a delightful Spanish Gambas for dinner tonight? It’s a simple yet impressive dish that’s sure to please everyone.
Main Ingredients- 2-3 slices of bread (e.g., baguette or white bread)
- 8 cloves garlic, thinly sliced
- 1 handful of cocktail shrimp (if using frozen, thaw and pat dry)
- 2 tomatoes, diced
- Olive oil, for cooking
Seasoning & Others- Herb salt, to taste
- Salt, to taste
- Herb salt, to taste
- Salt, to taste
Cooking Instructions
Step 1
Let’s prepare the perfect accompaniment to your Gambas: bread! While restaurants often serve baguettes, you can easily use regular sliced bread at home for convenience. Cut the bread into bite-sized pieces, about three per slice. Heat a dry frying pan over medium heat and toast the bread slices until golden brown and slightly crispy. Be careful not to burn them; toasting them over medium heat will ensure a delightful crunch on the outside and a soft interior.
Step 2
Garlic is the heart of Gambas’ flavor. If you’re using whole garlic cloves, slice them thinly. Nowadays, pre-sliced garlic is readily available at most supermarkets, making this step even quicker if you’re short on time.
Step 3
Here’s a special tip to elevate your Gambas! While not always included in recipes, adding tomatoes brings a refreshing tang that cuts through the richness and adds a beautiful pop of color. Wash the tomatoes, remove the stem ends, and dice them into bite-sized pieces. If you’re using cherry tomatoes, simply halve them.
Step 4
Seasoning the shrimp beforehand will enhance their flavor. Sprinkle the cocktail shrimp evenly with herb salt. If you don’t have herb salt, regular salt works just fine. This simple step makes a big difference in bringing out the shrimp’s natural sweetness.
Step 5
Now, let’s cook the Gambas! Pour a generous amount of olive oil into a frying pan, enough to submerge the sliced garlic. Heat the olive oil over medium-low heat. Once the garlic begins to turn golden, add the seasoned shrimp and diced tomatoes. Sauté everything together.
Step 6
Continue to cook until the shrimp turn a beautiful pink and the tomatoes are slightly softened. Taste as you go and add a pinch of salt if needed. It’s best to add salt gradually and adjust to your preference, as it’s easy to over-salt. Once the flavors have melded and the consistency is to your liking, turn off the heat.
Step 7
Transfer the hot Gambas to a serving dish. Enjoy it with the toasted bread! Dipping the warm, garlicky bread into the sizzling olive oil is an experience in itself. Make your evening special with this wonderful Spanish delicacy, Gambas!
