Chewy & Delicious: Mix-and-Eat Potato Delight
Viral Overseas: The Addictive Mixed Potato with a Springy Texture
Can you believe this is made from potatoes? It looks just like an innocent button mushroom, doesn’t it? You’ll be amazed by its chewy, jelly-like texture when you take a bite! It’s so delicious, you absolutely must try making it. Get ready for a unique and delightful potato dish!
Main Ingredients- 2 Potatoes
- 200g Potato Starch
- 1 cup Water
Seasoning Ingredients- 1/2 Tbsp Minced Garlic
- 4 Tbsp Soy Sauce
- 1 tsp Sugar
- 1 Tbsp Gochugaru (Korean Red Pepper Flakes)
- 1 Tbsp Chopped Green Onion
- 3 Tbsp Avocado Oil (or cooking oil)
- 1/2 Tbsp Minced Garlic
- 4 Tbsp Soy Sauce
- 1 tsp Sugar
- 1 Tbsp Gochugaru (Korean Red Pepper Flakes)
- 1 Tbsp Chopped Green Onion
- 3 Tbsp Avocado Oil (or cooking oil)
Cooking Instructions
Step 1
First, wash the 2 potatoes thoroughly, peel them, and cut them into approximately 1.5cm cubes. Cutting them into these bite-sized pieces will make them easier to mash later.
Step 2
Place the cubed potatoes in a microwave-safe bowl and cover it with plastic wrap. Poke a few small holes in the wrap with a fork or toothpick to allow steam to escape. Microwave on high for about 7 minutes, or until the potatoes are tender. (Adjust cooking time based on your microwave’s power.)
Step 3
Test for doneness by inserting a fork or chopstick into a potato cube. It should pierce easily. If it’s still firm, microwave for an additional 1-2 minutes until fully cooked. Properly cooked potatoes mash smoothly.
Step 4
Carefully remove the hot potatoes from the microwave and transfer them to a bowl. Using a fork or a potato masher, mash the potatoes completely until there are no lumps. Mashing while they are still hot will yield a smoother consistency.
Step 5
To the mashed potatoes, add 200g of potato starch and 1 cup (200ml) of water. Begin to mix and knead. Don’t pour all the water in at once; gradually add it as you knead, adjusting the amount based on the dough’s consistency. Use a spatula or your hands to mix until a cohesive dough forms.
Step 6
A good way to check if the dough is ready is to roll a piece into a ball. If it holds its shape without cracking or splitting, the consistency is just right. If the dough feels too sticky, add a little more potato starch. If it’s too dry and stiff, add a tiny bit more water.
Step 7
Take portions of the smooth dough, about 2-3cm in size, and roll them into balls. Then, using the mouth of a small bottle or a round tool, gently press down the center of each ball. This will create a shape similar to the stem of a mushroom.
Step 8
Pressing them this way gives them a cute, plump button mushroom-like appearance. Shaping them is part of the fun!
Step 9
Bring a pot of water to a rolling boil. Carefully drop the shaped potato dough into the boiling water. As they cook, the pieces will gradually float to the surface. Once all the pieces are floating, reduce the heat slightly and continue to boil for another 3-4 minutes to ensure they are cooked through. Then, scoop them out with a slotted spoon.
Step 10
Immediately transfer the cooked potato pieces into a bowl of cold water. If possible, use ice water for an even chewier texture. Let them soak for about 1-2 minutes to cool down completely. This step enhances their wonderfully springy texture.
Step 11
Drain the cooled potato pieces and place them in a mixing bowl. Add 1/2 tablespoon of minced garlic.
Step 12
Add 4 tablespoons of soy sauce. This will provide the savory, umami base for the seasoning.
Step 13
Stir in 1 teaspoon of sugar to add a subtle sweetness. You can adjust the sugar level to your preference.
Step 14
Add 1 tablespoon of gochugaru (Korean red pepper flakes) for a hint of spicy flavor and a vibrant color.
Step 15
Mix in 1 tablespoon of chopped green onions for a fresh aromatic touch. The fragrance of the green onions balances the overall flavor profile.
Step 16
Finally, heat 3 tablespoons of avocado oil (or your preferred cooking oil) in a small pan until warm, then pour it over the seasoned ingredients. Pouring hot oil helps to bloom the flavors of the ingredients, making the dish even more delicious. (Avocado oil is recommended due to its high smoke point, but regular vegetable oil works fine too.)
Step 17
Now, mix everything together thoroughly until the seasoning is evenly distributed over the potato pieces. Gently toss until well combined. Your delicious mixed potato dish is ready to be enjoyed immediately as a delightful snack or a unique side dish!
