Microwave Fish Cake Chips: Super Simple Crispy Snack
Microwave Recipe: Easy Fish Cake Chips, Quick Snack, Perfect Beer Pairing
Introducing an incredibly simple fish cake chip recipe made in the microwave. With a crispy exterior and chewy interior, these chips are sure to become a favorite snack for all ages and a perfect accompaniment to your favorite beverage.
Main Ingredients- 3 sheets of square fish cakes
Cooking Instructions
Step 1
First, prepare your main ingredient: 3 sheets of square fish cakes. This amount is perfect for about 2 servings. Depending on the size of your fish cakes, cut them into bite-sized pieces that are easy to handle. Try to cut them to a moderate thickness; if they’re too thin, they might crumble easily.
Step 2
Now, get ready to put the cut fish cakes into the microwave. Lining your microwave-safe plate or dish with parchment paper will make cleanup much easier later. Alternatively, use a wide microwave-safe bowl. Arrange the fish cake pieces so they don’t overlap, leaving some space between each one. Overlapping pieces might not cook evenly.
Step 3
Once your ingredients are prepped, it’s time for the first round of microwaving! Cook on high power for about 2 minutes. This initial cooking step helps to partially cook the fish cakes and begin the drying process.
Step 4
After the first 2 minutes, carefully remove the fish cakes from the microwave and check their condition. They will likely still feel a bit moist. Now for the flipping technique! Turn each piece of fish cake over. This helps to ensure both sides become evenly crispy.
Step 5
Place the flipped fish cakes back into the microwave for the second cooking round. Again, microwave on high power for about 2 minutes. This second cooking cycle will further drive out moisture, gradually transforming them into crispy chips.
Step 6
Here’s what the fish cakes look like after the second microwave session. You’ll notice they are thinner and have a smoother surface than before. They might still feel warm and slightly chewy at this stage.
Step 7
This is the final step. While the microwave chips are delicious right away, letting them cool for a short while will enhance their crispiness even further. Once they’ve cooled down completely, arrange them on a plate in attractive portions. Now, it’s time to enjoy your delicious fish cake chips!
Step 8
These easily made microwave fish cake chips are perfect as a healthy snack for kids or as a delightful treat to enjoy with a cold beverage. Their irresistible combination of crispiness and chewiness makes them incredibly addictive. Give this simple and quick recipe a try!
