Ramen Rice: Chewy Rice Absorbing Savory Ramen Broth!
The Perfect Marriage of Rice and Ramen: Lee Seung-yoon’s Ramen Rice Recipe from ‘Omniscient Interfering View’
Introducing the Ramen Rice recipe that became a sensation on the MBC show ‘Omniscient Interfering View’. The era of eating rice and ramen separately is over! Each grain of chewy rice is infused with the savory flavor of ramen broth, creating an unforgettable taste. It’s incredibly easy to make, perfect for anyone eating alone or new to cooking!
Main Ingredients- 200g soaked rice (about 1 cup)
- 1 pack of your favorite ramen
- 300ml water (adjust based on ramen type)
Cooking Instructions
Step 1
The first step to delicious Ramen Rice! Prepare your rice. Wash 200g of rice (about 1 cup) thoroughly and soak it for about 30 minutes. Soaking the rice is the secret to making it chewy and delicious, so be sure to do this step.
Step 2
Now it’s time to combine rice and ramen! Place the soaked rice in a rice cooker or pot. Add 1 pack of ramen and 300ml of water. Don’t forget to add the ramen soup base and mix well with chopsticks or a spatula so the rice and soup base are evenly distributed. It’s important that the seasoning is evenly absorbed into the rice grains.
Step 3
Cook the delicious rice! Now, controlling the heat is crucial. First, bring it to a boil over high heat for 5 minutes. As soon as the water starts boiling, immediately reduce the heat to low and simmer for another 5 minutes. Finally, turn off the heat and let it steam for 2-3 minutes. Your Ramen Rice, with each grain perfectly cooked and chewy, is ready! You’ll smell the delicious aroma as it steams.
