Perfect Homemade Steak: Unlock Rich Flavors with Our Easy Method
How to Make the Best Steak at Home: A Foolproof Guide for Beginners
Discover how to create a restaurant-quality steak that’s incredibly juicy and tender, right in your own kitchen. With simple ingredients and detailed step-by-step instructions, this recipe ensures anyone can achieve steak perfection.
For the Steak- Thick-cut beef sirloin or tenderloin (choose your favorite cut)
- 1 bell pepper (using different colors will make it more visually appealing)
Seasoning & Flavor Enhancers- 4 pinches of coarse salt (or herb salt)
- 1 teaspoon black pepper (freshly ground pepper offers superior aroma)
- 1 tablespoon unsalted butter
- 2 tablespoons vegetable oil (such as canola or grapeseed oil – recommended for high smoke point)
- 4 pinches of coarse salt (or herb salt)
- 1 teaspoon black pepper (freshly ground pepper offers superior aroma)
- 1 tablespoon unsalted butter
- 2 tablespoons vegetable oil (such as canola or grapeseed oil – recommended for high smoke point)
Cooking Instructions
Step 1
Pat the steak dry with paper towels to remove any excess moisture. Generously season all sides of the steak with 1-2 pinches of coarse salt. If you’re using a thick cut of steak, let it sit at room temperature for about 30 minutes to allow the salt to penetrate the meat. Just before cooking, pat it dry again with paper towels. For thinner cuts, you can proceed directly to cooking. Bringing the steak to room temperature before cooking ensures it cooks evenly on the inside, resulting in a more tender and flavorful dish.
Step 2
Heat 2 tablespoons of vegetable oil in a pan over medium-high heat. Ensure the pan is thoroughly hot before adding the steak; preheating over high heat is a crucial first step for a delicious steak.
Step 3
Once the pan is hot, carefully place the steak in it. Use tongs to gently press down on the steak, ensuring all surfaces make good contact with the pan. For a steak about 1.5 inches (4 cm) thick, sear for approximately 3.5 to 4 minutes in total, turning every minute to develop a beautiful brown crust. The surface turning brown is a good sign it’s cooking properly. Continue to flip the steak regularly to prevent overcooking and achieve your desired doneness.
Step 4
When the steak reaches your desired level of doneness (rare, medium, well-done, etc.), remove it from the pan and wrap it loosely in aluminum foil. Let it rest for about 5-10 minutes. This resting period, ideally half the cooking time, allows the juices to redistribute throughout the meat, making it incredibly moist and tender. Without wiping the pan, add your sliced bell peppers and sauté them until tender-crisp. Serving the steak with these flavorful sautéed vegetables completes this wonderful meal.
