Super Easy & Moist French Toast with Scallions
Quick & Delicious Breakfast: The Ultimate Scallion French Toast
Introducing a wonderfully soft and moist French toast recipe. Made with simple pantry staples like bread and eggs, it’s the perfect quick breakfast solution for busy mornings. A secret ingredient – finely chopped scallions – adds a subtle, savory aroma that beautifully complements the eggy richness, elevating the flavor to a whole new level. Enjoy a delightful crispy exterior and a tender, custardy interior that everyone will love. Let’s get started!
Key Ingredients- 2 slices of thick-cut bread
- 2 fresh eggs
- 1 pinch of fine salt
- 1 tablespoon unsalted butter
- 1 tablespoon chopped scallions (white parts preferred)
- 1/4 cup (approx. 60ml) fresh milk
Cooking Instructions
Step 1
First, prepare the bread slices. Gently press the center of each bread slice with the back of a knife, or carefully slice them in half lengthwise with a serrated knife. This step helps the egg mixture soak deeper into the bread, resulting in an even moister French toast. (This step is optional).
Step 2
In a bowl, crack the 2 fresh eggs. Add a pinch of fine salt. Pour in 1/4 cup of fresh milk. Whisk everything together with a fork or whisk for about 30 seconds until the egg yolks and whites are well combined and the milk and salt are evenly distributed, creating a smooth custard mixture. Avoid over-whisking, which can create too much foam.
Step 3
Prepare the scallions, the secret ingredient for a flavor boost. Wash the scallions thoroughly, pat them dry, and finely chop about 1 tablespoon’s worth. Using mainly the white parts will offer a milder flavor. Don’t add too much, as it might make the toast bitter.
Step 4
Carefully dip the bread slices into the prepared egg mixture, ensuring they are fully coated. Let each side soak for about 30 seconds to absorb the custard evenly. Handle the bread gently, especially if it’s thin, to prevent tearing. For an enhanced flavor, stir the chopped scallions into the egg mixture before dipping the bread.
Step 5
Now, heat a non-stick pan over medium-low heat. Once the pan is warm, add 1 tablespoon of unsalted butter and let it melt. Swirl the pan to coat the bottom evenly with butter. Keep the heat gentle to prevent the butter from burning.
Step 6
Carefully place the egg-soaked bread slices into the melted butter. Cook for about 2-3 minutes on medium-low heat until the bottom side is golden brown and slightly crisp. Monitor the heat closely to prevent burning. You can gently lift a corner of the bread to check the color.
Step 7
Once the first side is beautifully golden, carefully flip the bread using a spatula. Cook the other side for another 2-3 minutes until it’s also golden brown and cooked through. Aim for an even golden hue on both sides for the best appearance.
Step 8
Transfer the perfectly cooked French toast to a serving plate. It’s best enjoyed immediately while warm for that perfect crispy-on-the-outside, moist-on-the-inside texture. For an extra touch, you can dust it with powdered sugar, or serve it with a drizzle of honey, maple syrup, or fresh fruit.
