Crisp and Fresh Baby Lettuce Salad
Make a Refreshing Baby Lettuce Salad ~ Easy and Delicious!
This is a salad made with young, crisp baby lettuce. Its refreshing crunch and tangy dressing make it a perfect appetizer or side dish.
Main Ingredients- 1 handful of baby crisp lettuce (washed thoroughly)
- 1/2 small onion (thinly sliced)
- 1 Tbsp olive oil
Tangy Dressing- 1 Tbsp soy sauce
- 1 Tbsp vinegar
- 1 Tbsp lemon juice
- 1 Tbsp sugar
- 1 Tbsp sesame seeds (or crushed sesame seeds)
- 1 Tbsp soy sauce
- 1 Tbsp vinegar
- 1 Tbsp lemon juice
- 1 Tbsp sugar
- 1 Tbsp sesame seeds (or crushed sesame seeds)
Cooking Instructions
Step 1
Rinse the fresh baby crisp lettuce thoroughly under running water several times. It’s important to wash it meticulously to remove any dirt or debris.
Step 2
After washing, drain the lettuce well to prevent the salad from becoming watery. Place it in a colander to allow excess water to drip off.
Step 3
Peel the small onion and slice it as thinly as possible into julienne strips. The thinner the slices, the milder the onion’s pungency and the softer its texture.
Step 4
Soak the sliced onion in cold water for a few minutes to mellow its sharp flavor. This step softens the onion, allowing it to blend better with the salad.
Step 5
Now, let’s make the refreshing dressing. First, measure out 1 tablespoon of soy sauce.
Step 6
Next, add 1 tablespoon of vinegar. This will provide a nice tanginess.
Step 7
Add 1 tablespoon of lemon juice. The bright acidity of the lemon juice will elevate the overall flavor profile.
Step 8
For a touch of sweetness, add 1 tablespoon of sugar. You can adjust the amount according to your preference if you like it less sweet.
Step 9
Finally, add 1 tablespoon of sesame seeds for a nutty aroma. Lightly crushing the sesame seeds before adding them will enhance their nutty flavor.
Step 10
Combine all the prepared dressing ingredients in a bowl. Whisk them well until the sugar is completely dissolved. TIP: Ensuring the sugar dissolves fully is key to a uniform and smooth dressing!
Step 11
It’s crucial to remove all the water from the onion after soaking. Place the sliced onion on a piece of cheesecloth or a clean kitchen towel,
Step 12
and gently press down to squeeze out the moisture. TIP: Gently patting or pressing the onion helps retain its crispness while effectively removing excess water.
Step 13
Place the drained baby crisp lettuce into a mixing bowl. Break it into bite-sized pieces if necessary.
Step 14
Add the prepared sliced onion on top of the lettuce, and drizzle 1 tablespoon of olive oil over everything.
Step 15
Tossing the salad with olive oil first helps maintain the lettuce’s freshness, allows the dressing to adhere better, and prevents the salad from becoming watery. TIP: Coating with olive oil acts as a protective layer, keeping the greens crisp.
Step 16
Pour the prepared tangy dressing evenly over the salad.
Step 17
Gently toss the salad to coat all the ingredients without bruising the lettuce. This completes your crisp and fresh baby lettuce salad! TIP: Feel free to add a pinch of black pepper or some nuts according to your taste. Serve immediately for the freshest and most delicious experience.
