Simple Homemade Mayonnaise
You Won’t Believe How Easy It Is! Homemade Mayonnaise
Make your own mayonnaise at home with ingredients you already have! ★ Homemade Mayonnaise ★ Now you can make it for your kids without worry! You can make it with ingredients readily available at home. Trust Manne’s Recipe for all recipes in the world.
Essential Ingredients- 2 fresh egg yolks
- 1/6 tsp Dijon mustard (for flavor)
- 1/2 tsp salt
- 1 Tbsp lemon juice
- 1/2 paper cup (approx. 60ml) grapeseed oil
Cooking Instructions
Step 1
First, separate 2 fresh egg yolks into a bowl. Using a whisk or fork, gently beat the yolks until they are smooth and lump-free. Once the yolks are loosened, add 1/2 tsp of salt and 1/6 tsp of Dijon mustard for flavor, and mix lightly. It’s important to combine these ingredients well at this stage.
Step 2
Now it’s time to slowly incorporate the grapeseed oil, which will determine the creaminess of your mayonnaise. Get your immersion blender ready. Pour the 1/2 paper cup (about 60ml) of grapeseed oil very gradually, like a thin stream, into the bowl while continuously blending. At first, an emulsion might not form immediately, so don’t worry – the key is to add the oil very slowly. As you move the immersion blender up and down, you’ll notice it becoming thicker.
Step 3
After adding all the grapeseed oil and blending until the mayonnaise is smooth and thick, add 1 Tbsp of lemon juice for a touch of freshness. Blend once more until everything is perfectly combined, creating a smooth and rich homemade mayonnaise! Taste and adjust with a tiny bit more salt or lemon juice if needed, according to your preference.
Step 4
This homemade mayonnaise, made with care, can be stored in an airtight container in the refrigerator for about 5 days. Enjoy it fresh on salads, sandwiches, or use it as a sauce for various dishes to create healthy and delicious meals!
