Flavorful Beef Brisket Onigiri: The Ultimate Leftover Rice Recipe!
The Perfect Harmony of Chewy Beef Brisket and Rice: Beef Brisket Onigiri
Give your leftover rice a delicious makeover by utilizing those frozen beef brisket slices! This recipe wraps savory and slightly sweet marinated beef brisket around seasoned rice balls, creating a burst of flavor in every bite. It’s a fantastic option for kids’ snacks or a simple, satisfying meal. Let’s dive into this delightful beef brisket onigiri recipe!
Main Ingredients- 6 slices Beef Brisket
- 1.5 bowls Warm Cooked Rice
- 18g Onigiri Seasoning Mix (store-bought recommended)
- 12g Minced Pickled Radish (water squeezed out)
- 0.5 Tbsp Sesame Oil
- Pinch of Oregano (for garnish)
Cooking Instructions
Step 1
In a bowl, combine 1.5 bowls of warm cooked rice, 18g of store-bought onigiri seasoning mix, 12g of finely minced pickled radish (ensure excess water is squeezed out), and 0.5 Tbsp of sesame oil. Gently mix everything together with a spatula or your hands, being careful not to mash the rice grains. Evenly distributing the pickled radish is key for flavor.
Step 2
Shape the mixed rice into small balls of your desired size. It’s best to form them loosely rather than packing too tightly, which helps maintain a pleasant texture.
Step 3
Heat a non-stick pan over medium-low heat. Lay the 6 slices of beef brisket flat in the pan without overlapping. The brisket will release its own fat, so there’s no need to add extra oil.
Step 4
Once the beef brisket is slightly cooked, place one of the formed rice balls onto a slice of the brisket.
Step 5
Gently wrap the beef brisket around the rice ball, similar to making a ssam (Korean lettuce wrap). To ensure it stays together, place the wrapped onigiri seam-side down in the pan.
Step 6
Repeat the process with the remaining rice balls and beef brisket slices until all are wrapped. The goal is to fully enclose each rice ball with brisket for a beautiful presentation.
Step 7
Cook the beef brisket onigiri over medium-low heat, turning them occasionally to ensure all sides are golden brown and slightly crispy. Keep an eye on them to prevent burning, aiming for a perfectly cooked brisket.
Step 8
Arrange the cooked beef brisket onigiri attractively on a plate. Finish by lightly sprinkling a pinch of oregano over the top for an aromatic touch and a visually appealing presentation. Your delicious beef brisket onigiri is now ready to be enjoyed!
