The Ultimate LA Galbi: The Secret to Perfectly Grilled, Non-Burnt Ribs
Juicy and Flavorful! The Complete Guide to Marinating and Grilling LA Galbi Like a Pro, Ensuring It Never Burns
Restaurant-quality at home! Discover the secret to a tender and moist LA Galbi with our special marinade, and master the art of grilling it to golden perfection without burning. Perfect for holidays or special occasions, this LA Galbi recipe will impress your family. Get ready for a delicious experience!
Ribs and Produce- LA Galbi (Beef Short Ribs) 1kg
- 1 Pear
- 2 Onions
- 1 Fresh Chestnut (optional)
- 2 Jujubes (optional)
- A little Pine Nuts (for garnish)
Golden Ratio Marinade- 1/2 cup Soy Sauce (approx. 100ml)
- 1/2 cup Mirin (Rice Wine) (approx. 100ml)
- 2 Tbsp Minced Garlic
- 1 Tbsp Grated Ginger (or 1 tsp Ginger Juice)
- 1 Tbsp Sugar (adjust to taste)
- 1 Tbsp Black Pepper Powder
- 2 Tbsp Sesame Oil
- 1/2 cup Soy Sauce (approx. 100ml)
- 1/2 cup Mirin (Rice Wine) (approx. 100ml)
- 2 Tbsp Minced Garlic
- 1 Tbsp Grated Ginger (or 1 tsp Ginger Juice)
- 1 Tbsp Sugar (adjust to taste)
- 1 Tbsp Black Pepper Powder
- 2 Tbsp Sesame Oil
Cooking Instructions
Step 1
Hello everyone! Today, I’m excited to share a recipe that will make any day special: LA Galbi! We’ll be using fresh beef short ribs received as a gift and preparing them with my mentor’s secret techniques to achieve the best possible flavor.
Step 2
First, let’s prepare 1kg of LA Galbi. These ribs have a consistent thickness, which allows the marinade to penetrate well and makes them easy to grill. Soaking the ribs in cold water for about 30 minutes will help remove any residual blood, ensuring a cleaner taste. This step alone is a great start to making delicious LA Galbi!
Step 3
Next, we’ll prepare the fruits and vegetables that will make the LA Galbi wonderfully tender and sweet. Unlike traditional braised ribs, LA Galbi requires fewer ingredients. The stars of the show are the pear and onion! While other braised dishes might include carrots or potatoes that require more prep, LA Galbi shines with minimal ingredients for maximum flavor.
Step 4
Let’s recap the ingredients for today’s LA Galbi: 1kg of LA Galbi, 1 pear, and 2 onions. For an added depth of flavor, you can also include 1 fresh chestnut and 2 jujubes, with a sprinkle of pine nuts for garnish.
Step 5
Peel and roughly chop the prepared pear and onions, then blend them until smooth in a blender. The natural sweetness of the pear and the aroma of the onion will make the ribs incredibly tender and moist. Ensure they are blended without any large chunks.
Step 6
Now, let’s make the marinade that will define the flavor of our LA Galbi! The ingredients are: 1/2 cup soy sauce, 1/2 cup mirin (rice wine), 2 tablespoons minced garlic, 1 tablespoon grated ginger (or ginger juice), 1 tablespoon sugar, 1 tablespoon black pepper powder, and 2 tablespoons sesame oil.
Step 7
The most crucial part of making the marinade is to get the saltiness just right – not too salty! Adjusting the ratio of soy sauce and mirin is key to ensuring the final dish is perfectly seasoned after grilling. Feel free to adjust the sugar amount according to your preference.
Step 8
After soaking the ribs to remove blood, pat them thoroughly dry with paper towels. Any remaining moisture can prevent the marinade from absorbing properly and may result in a less flavorful dish.
Step 9
Place the dried ribs into the prepared marinade, ensuring they are fully submerged.
Step 10
Gently toss the LA Galbi in the marinade, coating every piece evenly.
Step 11
Use your hands to massage the marinade into the ribs, making sure no part is missed. This thorough coating is essential for the flavors to meld beautifully.
Step 12
Arrange the marinated ribs snugly in an airtight container or bowl. Pour any remaining marinade over the ribs to keep them moist. I reused the original plastic container the ribs came in for marinating.
Step 13
Marinate the LA Galbi in the refrigerator for at least 5 hours, or preferably overnight, for the marinade to deeply penetrate and create an exquisite flavor. However, if you’re short on time and can’t wait, you can grill them right away – they’ll still be delicious! But for the best result, time is your friend.
Step 14
The LA Galbi, after being sufficiently marinated, will look moist and incredibly appetizing, with the marinade beautifully coating each piece.
Step 15
Now, let’s move on to the secrets of grilling LA Galbi to perfection. While delicious right after marinating, a few grilling tips will elevate your dish even further.
Step 16
Heat a pan over medium-low heat. LA Galbi can burn easily due to the marinade, so it’s crucial to flip the ribs frequently, grilling them on both sides to prevent burning. Avoid high heat at all costs!
Step 17
Once the marinade begins to reduce slightly, add about half a cup of water and lower the heat to low. This step prevents the ribs from burning and allows the marinade to gently thicken and infuse into the meat.
Step 18
Simmering over low heat ensures the ribs don’t burn while allowing the rich flavors of the marinade to meld perfectly with the meat, resulting in a non-salty and incredibly delicious taste. This slow cooking process is key to maximizing the flavor of LA Galbi.
Step 19
Continue to cook over low heat until the marinade has completely reduced and thickened. This method guarantees beautifully browned, tender, and non-burnt LA Galbi.
Step 20
Once cooked, carefully separate the meat from the bones and then cut the bone-in pieces individually for easier serving.
Step 21
Arrange the prepared LA Galbi attractively on a serving platter.
Step 22
Finally, garnish with the julienned chestnuts, jujubes, and pine nut powder you prepared. Your visually stunning and delicious LA Galbi is ready to be devoured – it’s so tempting you’ll want to eat it with your hands!
Step 23
Today, we’ve covered how to marinate and grill LA Galbi, bringing a festive touch to your table. Small tips can make a big difference in creating an exceptional dish. I hope this recipe helps you create wonderful memories with your loved ones over a delicious meal. May it add a little joy to your cooking journey. Thank you! ^^
