Tender and Aromatic Steamed Eggplant Salad (Gaji Namul Muchim)
Super Simple Steamed Eggplant Salad (Gaji Namul Muchim)
This is a steamed eggplant salad made in the microwave. Enjoy its tender texture and savory seasoning that perfectly complements rice! It’s an easy recipe suitable for beginners.
Ingredients- 3 eggplants (medium-sized)
- 1/4 stalk green onion
- 2 green chili peppers (optional, for a spicy kick)
- 2 Tbsp soy sauce
- Sesame seeds, for garnish
- 1/2 Tbsp minced garlic
- 1 Tbsp sesame oil
Cooking Instructions
Step 1
First, wash the eggplants thoroughly. Trim off the stems and then cut each eggplant in half lengthwise. This helps them cook evenly in the microwave and makes them easier to shred later.
Step 2
Finely chop the green onion, including the white and green parts. If you’re using green chili peppers, remove the seeds and also chop them finely. The mild heat from the chilies complements the natural sweetness of the eggplant beautifully, adding depth of flavor.
Step 3
Place the prepared eggplant halves in a microwave-safe bowl with high sides. Cover the bowl with a lid or microwave-safe plastic wrap, poking a few holes for steam to escape. Microwave on high for about 3 minutes. Cooking time may vary depending on eggplant size and microwave power; they are done when tender enough to be easily pierced with a fork. Carefully remove the hot bowl and let it cool slightly. Once cool enough to handle, shred the eggplant into bite-sized pieces along the grain.
Step 4
Transfer the shredded eggplant to a mixing bowl. Add the soy sauce (2 Tbsp), minced garlic (1/2 Tbsp), and the finely chopped green onion and green chili peppers. Get everything ready for mixing.
Step 5
Now, add the sesame oil (1 Tbsp). Gently toss and mix everything together with your hands, ensuring the seasoning coats the eggplant evenly. Be careful not to over-mix, as this can make the eggplant mushy; aim for a gentle hand.
Step 6
Your steamed eggplant salad is ready! Sprinkle with sesame seeds for an extra nutty aroma and delicious finish. This quick and easy eggplant salad, made with simple seasonings, is perfect served over warm rice or as a side dish. For a beautiful presentation, garnish with the finely chopped green chilies.
