Fluffy & Sweet COMPIO HANARO Good Hotcakes
Your Go-To Sweet Snack Recipe! Make Delicious Pancakes with COMPIO HANARO Hotcake Mix (Tips for Using Frozen Triple Berries Included)
Hello everyone! Today, I’m sharing a recipe for delicious hotcakes made with the COMPIO HANARO Hotcake Mix, perfect for when you’re craving something sweet. I discovered this mix at the mart recently; it was reasonably priced, and coming from COMPIO, I knew it would be trustworthy. I’ve detailed every step so even beginners can easily follow along, so try making these wonderful hotcakes at home! Remember to check the recommended batter consistency for your specific mix before you start, as it can vary. Let’s begin this magical journey of making hotcakes with the HANARO Good Hotcake Mix!
Hotcake Batter Ingredients- 250g COMPIO HANARO Hotcake Mix
- 140ml Fresh Milk
- 1 Fresh Egg
Cooking Instructions
Step 1
In a large bowl, combine 250g of the hotcake mix, 140ml of milk, and 1 freshly cracked egg. Whisk or stir with a spatula until smooth and no dry lumps remain. Avoid overmixing to ensure a fluffy texture.
Step 2
Lightly grease a non-stick pan over medium-low heat with a small amount of cooking oil using a paper towel. This prevents sticking and ensures a beautiful golden-brown finish. Using a ladle, pour the batter into the center of the pan to create your desired pancake size.
Step 3
To ensure the hotcakes cook evenly and don’t burn, cook them over low heat. High heat can scorche the outside while leaving the inside uncooked, so be mindful of the flame.
Step 4
As the batter cooks over low heat, you’ll start to see small bubbles forming on the surface. These bubbles are your cue that it’s almost time to flip!
Step 5
Don’t flip immediately when you see the first bubbles. Wait until the surface looks slightly set and at least one or two bubbles have popped, creating small holes. This indicates the pancake is ready to be flipped without breaking.
Step 6
After flipping, cook the other side for about 1-3 minutes until golden brown. Continue to maintain low heat.
Step 7
Transfer the cooked hotcake to a plate. Repeat the process with the remaining batter until all the hotcakes are beautifully cooked. This recipe yields several delicious hotcakes.
Step 8
Now, let’s prepare some fruit to make our hotcakes even more special! I’m using frozen triple berries, which I rinsed under cold running water for about 15 seconds and gently patted dry. Fresh strawberries, blueberries, or sliced bananas are also great options.
Step 9
Arrange the prepared berries artfully on top of the warm, fluffy hotcakes. For an extra touch of sweetness, you can drizzle with maple syrup or honey.
Step 10
Voila! You’ve created beautiful hotcakes that rival any cafe’s offering, right in your own kitchen! Enjoy these delightful hotcakes with a glass of warm milk for a satisfying meal or a wonderful dessert. Enjoy your delicious creation!
