Crispy Dried Shrimp and Zucchini Pancakes
Tired of Ordinary Zucchini Pancakes? Make These Special Dried Shrimp and Zucchini Pancakes!
Simple yet delicious zucchini pancakes can sometimes feel a bit plain, right? But what if you added a special twist? By topping each zucchini slice with a whole dried shrimp before frying, you create a dish that’s fit for royalty! These pancakes are perfect as a savory snack with drinks or an impressive appetizer for guests. Let’s reveal the secrets to making these flavorful Dried Shrimp and Zucchini Pancakes!
Main Ingredients- 1 Zucchini
- 20 Dried Shrimps
- 3 Tbsp Pancake Mix (Buchim Garu)
- 2 Eggs
- Pinch of Salt
- Pinch of Black Pepper
- 5 Tbsp Cooking Oil
Cooking Instructions
Step 1
First, trim off both ends of the zucchini. Wash it thoroughly under running water and set it aside. Washing the zucchini well is the first step to ensuring a clean, delicious flavor without any unpleasant taste.
Step 2
Slice the zucchini crosswise into pieces about 0.7 cm thick. Slicing them too thin might cause them to break apart easily, while slices too thick might take longer to cook through. Aim for a consistent, moderate thickness.
Step 3
Using a teaspoon, gently scoop out a small portion from the center of each zucchini slice to create a small hollow. This indentation will be perfect for holding the dried shrimp when we fry them! Be careful not to scoop too deeply, as shown in the example picture.
Step 4
Place the hollowed zucchini slices into a resealable plastic bag. Add the 3 tablespoons of pancake mix. Seal the bag, leaving some air inside to inflate it, and gently shake it. This method ensures the pancake mix coats each zucchini slice evenly and thinly. Shake gently to avoid clumping.
Step 5
In a separate bowl, crack the 2 eggs and whisk them together. Season with a pinch of salt and a pinch of black pepper to create a flavorful egg wash. Lightly seasoning the egg wash will enhance the overall taste of the pancake.
Step 6
Carefully take each zucchini slice coated in pancake mix and dip it into the prepared egg wash, ensuring both sides are well-covered. A thorough egg wash coating will help the pancake become crispier and more delicious.
Step 7
Heat a large frying pan over medium heat and add about 5 tablespoons of cooking oil. Generous oil is key to preventing sticking and achieving a beautiful golden-brown color. Once the oil is preheated, carefully place the egg-washed zucchini slices into the pan.
Step 8
After placing the zucchini in the pan, insert one dried shrimp into the hollow you made in the center of each slice. You can add a tiny bit more egg wash over the shrimp to help secure it to the zucchini.
Step 9
Fry over medium-low heat until both sides are golden brown and crispy. The zucchini should look translucent, and the dried shrimp should turn a vibrant red. You’ll know they’re done when they’re perfectly crisp and wonderfully fragrant! Your delicious Dried Shrimp and Zucchini Pancakes, with their crispy exterior and tender interior, are ready to be enjoyed. Serve them warm!
