Crisp and Spicy Cucumber Pepper Salad Recipe
Secret to No Watery Salad! Super Simple ‘Cucumber Pepper Salad’ Recipe
This cucumber pepper salad is a delightful side dish perfect for when you lack appetite. Peppers, rich in Vitamin C, are not just for summer; they are essential ingredients for our bodies, especially during times with fine dust or cold weather! This recipe allows you to create a fresh and delicious side dish in no time, with just a few cuts and no cooking required!
Main Ingredients- 8-10 cucumber peppers
Dressing- 1 Tbsp Doenjang (fermented soybean paste)
- 1 Tbsp hulled perilla powder
- 1/2 Tbsp Gochugaru (red pepper flakes)
- 1 Tbsp Plum Extract
- 1/2 Tbsp Sugar
- 1 tsp Toasted Sesame Seeds
- 1 tsp Sesame Oil
- 1 tsp Minced Garlic
- 1 Tbsp Doenjang (fermented soybean paste)
- 1 Tbsp hulled perilla powder
- 1/2 Tbsp Gochugaru (red pepper flakes)
- 1 Tbsp Plum Extract
- 1/2 Tbsp Sugar
- 1 tsp Toasted Sesame Seeds
- 1 tsp Sesame Oil
- 1 tsp Minced Garlic
Cooking Instructions
Step 1
Let’s begin making the delicious ‘Cucumber Pepper Salad’. Please check the ingredients prepared for today.
Step 2
First, in a large bowl, combine all the dressing ingredients: Doenjang, hulled perilla powder, Gochugaru, plum extract, sugar, toasted sesame seeds, sesame oil, and minced garlic. Mix them thoroughly until smooth and lump-free. It’s important to stir well so that all the seasonings are evenly incorporated.
Step 3
Wash the cucumber peppers clean and slice them into bite-sized pieces, about 1cm thick. Add the sliced cucumber peppers to the prepared dressing and gently toss to coat each piece evenly with the seasoning. This will complete your delicious cucumber pepper salad! Be careful not to mix too vigorously, as this can release water; mix gently.
Step 4
Transfer the carefully tossed cucumber pepper salad to a nice serving plate for a beautiful presentation. This will complete a delicious side dish that will enrich your dining table. Enjoy the fresh taste and crisp texture!
