Creamy & Crunchy Homemade Potato Salad
Easy Potato Salad Recipe, Mashed Potato Sandwich & Salad
Introducing a homemade potato salad recipe that’s both wonderfully creamy and satisfyingly crunchy! We’ve simplified the potato cooking process using a microwave for tender results, then enhanced the flavor with fresh cucumber and aromatic onion. This salad is a delightful snack on its own, but it also transforms into a fantastic sandwich using ingredients you likely have in your fridge. On a drizzly day like today, a hearty sandwich generously topped with this potato salad makes for a perfect lunch. Why not whip up this delicious potato salad right now?
Main Potato Salad Ingredients- 350g Potatoes (approx. 2 medium potatoes)
- 1 Cucumber (approx. 20cm long)
- 1/4 Onion (small)
- 3 Hard-boiled Eggs
- 8 Tbsp Mayonnaise (approx. 120g)
- 1 Tbsp Honey Mustard
- Pinch of Herb Salt
Cucumber & Onion Pickling Ingredients- 2/3 Tbsp Salt
- 1/2 Tbsp Sugar
- 1/2 Tbsp Vinegar
Potato Salad Sandwich Ingredients (Optional)- 2 slices Bread
- 1 slice Cheddar Cheese
- 1 slice Sandwich Ham
- 2/3 Tbsp Salt
- 1/2 Tbsp Sugar
- 1/2 Tbsp Vinegar
Potato Salad Sandwich Ingredients (Optional)- 2 slices Bread
- 1 slice Cheddar Cheese
- 1 slice Sandwich Ham
Cooking Instructions
Step 1
First, peel the potatoes using a peeler and cut them into large, bite-sized pieces of about 2-3 cm. Place the cut potatoes into a microwave-safe bowl or a microwave-safe plastic bag. This method helps the potatoes cook evenly.
Step 2
Wash the cucumber thoroughly. Gently rub it with salt to remove any bitterness and reduce moisture. Then, scoop out the seeds from the center using a spoon and slice the cucumber diagonally.
Step 3
Removing the seeds from the cucumber is key to achieving a better texture and preventing excess moisture in the salad. With the seeds removed, the cucumber will remain crisp and fresh in the salad.
Step 4
Finely slice about 1/4 of an onion. To mellow its pungent flavor, soak the sliced onion in cold water for about 5 minutes, then drain and finely chop it. This process retains the onion’s sweetness while reducing its sharpness, resulting in a smoother salad flavor.
Step 5
In a bowl or a plastic bag, combine the sliced cucumber and chopped onion. Add the pickling ingredients: salt, sugar, and vinegar. Using the correct proportions here will help maintain the cucumber’s crunchiness and create a delicious pickled flavor.
Step 6
Shake the plastic bag or gently toss the ingredients in the bowl to mix everything well. This step helps the salt and sugar draw out moisture from the vegetables, enhancing their crispness.
Step 7
Rinse the pickled cucumber and onion lightly under running water to remove excess salt. Squeeze out as much water as possible using a clean kitchen towel or cheesecloth. Excess moisture can dilute the salad’s flavor.
Step 8
Cover the bowl or bag of potatoes and microwave for approximately 7 minutes. Midway through cooking (around 3-4 minutes), flip the potatoes for even cooking. Cooking time may vary depending on your microwave’s power and the size of the potatoes. Test for doneness by piercing with a fork; it should be tender.
Step 9
While the potatoes are still hot from the microwave, mash them immediately for the smoothest texture. Use a fork or a potato masher to crush them until lump-free. Add 3 hard-boiled eggs (boiled for 10-12 minutes until firm) and mash them together with the potatoes for added creaminess and a rich flavor. While it’s ideal to separate the egg white and yolk, you can mash them whole for convenience. Finally, add the well-drained pickled cucumber and onion and mix everything together.
Step 10
Add the mayonnaise and honey mustard sauce, and mix thoroughly until all ingredients are well combined. Your delicious potato salad is ready! You can add a pinch of black pepper for extra flavor if desired.
Step 11
If making sandwiches, lightly toast the bread slices in a dry pan until golden brown. Generously spread the prepared potato salad on one slice of the toasted bread, ensuring it reaches the edges.
Step 12
Lightly pan-fry the sandwich ham slices for enhanced flavor, just like the bread. Place the lightly browned ham on top of the potato salad.
Step 13
Add a slice of cheddar cheese on top of the ham, then cover with the other slice of bread to complete the sandwich. Gently press down on the sandwich to help the fillings hold together.
Step 14
For any leftover potato salad, use a scoop or spoon to neatly serve it onto a plate. It makes an excellent appetizer or side dish on its own.
Step 15
Enjoy a simple yet satisfying lunch with a sandwich loaded with generous potato salad and a fresh side salad. It’s a meal that will surely please both your taste buds and your appetite.
