Crispy and Delicious Fried Frozen Pork Cutlet
How to Fry Frozen Pork Cutlet to Perfection: The Golden Recipe for Ultimate Crispiness!
Want to enjoy restaurant-quality pork cutlets at home? I’m revealing the secret to frying frozen pork cutlets so they are perfectly crispy on the outside and juicy on the inside! Follow these steps, and anyone can make delicious pork cutlets without fail. Let’s create tasty memories with Man-Gye Recipe!
Essential Ingredients- 1 frozen pork cutlet
- Vegetable oil, enough to cover
Cooking Instructions
Step 1
Prepare the oil for frying by pouring a generous amount into a deep pot or pan. It’s best to use enough oil so the pork cutlet is fully submerged. This ensures even cooking and maximum crispiness.
Step 2
Now, preheat the oil over medium heat. Frying at too high a temperature can burn the outside while leaving the inside undercooked, so it’s crucial to gently raise the oil temperature over medium heat.
Step 3
Here’s how to check if the oil is at the right temperature: Gently drop a small piece of breadcrumb from the cutlet’s coating into the oil. If the breadcrumb floats to the surface and slowly sinks after about 5 seconds, the oil is perfectly ready for the pork cutlet. Carefully place the cutlet into the hot oil at this point.
Step 4
Fry the pork cutlet, turning it occasionally, until it turns a golden brown and the exterior is satisfyingly crisp. The key is to fry it long enough to achieve this beautiful color and texture. Once perfectly fried, place the cutlet on paper towels to drain any excess oil for a cleaner finish. Your delicious pork cutlet is ready!
