Soya (Stir-fried Sausages with Vegetables)
The Golden Recipe for Soya You Won’t Want to Miss!
Introducing Soya (stir-fried sausages with vegetables), a dish that captivates everyone from kids to adults! When your cravings shift from meat to sausages or ham during pregnancy, this Soya stir-fry is the perfect solution – it’s a rice thief and a fantastic beer snack! With this one recipe, your mealtime worries are over. Let’s make this delicious and nutritious Soya stir-fry right now!
Main Ingredients- Vienna sausages 2 handfuls (approx. 150-200g)
- 1 small onion
- A little carrot (to taste)
- A little bell pepper (colorful ones are great)
Cooking Instructions
Step 1
First, score the Vienna sausages lightly for a prettier presentation. Slice the onion, carrot, and bell pepper into bite-sized pieces of similar size for an appealing look. Feel free to adjust the size according to your preference.
Step 2
To remove any impurities from the sausage surface and improve texture, briefly blanch them in boiling water. Be careful not to over-boil, as this can diminish the sausage’s natural flavor.
Step 3
Now, let’s make the amazing sauce for your Soya stir-fry! In a bowl, combine 2 tablespoons of ketchup, 1 tablespoon of gochujang, 1 tablespoon of oyster sauce, 1 tablespoon of oligodang, and 1/3 tablespoon of minced garlic. Mix well until you have a balanced sauce with sweetness, a hint of spice, and savory umami.
Step 4
Heat a pan with a little cooking oil. Add the prepared vegetables and stir-fry them over medium-low heat. It’s important to cook the vegetables until they become slightly translucent and tender. This process enhances their natural sweetness.
Step 5
Once the vegetables are partially cooked, add the blanched sausages to the pan and stir-fry them together. Mix well with the vegetables to ensure the sausages absorb the flavors evenly.
Step 6
Now, pour all the prepared sauce into the pan. Reduce the heat to low. Stir gently to prevent the sauce from burning, allowing it to coat all the ingredients evenly. This slow cooking process is key to developing the rich flavor of Soya. Simmer gently until the sauce thickens slightly.
Step 7
Finally, sprinkle generously with sesame seeds for a nutty aroma and your delicious Soya is ready! Enjoy it as a side dish with rice, or pair it with a cold beer. A wonderful meal will be ready in no time!
