Flavorful Grilled Galmaegisal (Pork Skirt Meat) with Cumin Sauce
#PorkRecipe #GrilledGalmaegisal #MarinatedPork #HealthyMeal #CucumberTomatoCelerySalad
Enjoy the tender and juicy Galmaegisal (pork skirt meat), marinated with a special cumin sauce to eliminate any gamey flavors. This healthy and delicious dish is perfectly complemented by a refreshing salad of cucumber, tomato, and celery. A wonderful choice for a balanced and satisfying meal.
Main Ingredients- 200g Galmaegisal (Pork Skirt Meat)
- 1 tsp Garlic Herb Salt (from Costco)
- Pinch of black pepper
- 1 tsp Cumin Sauce
Cooking Instructions
Step 1
First, prepare 200g of Galmaegisal. In a bowl, combine 1 teaspoon of garlic herb salt (specifically the one sold at Costco is recommended for its flavor) and a pinch of freshly ground black pepper. Add 1 teaspoon of cumin sauce to further enhance the savory notes and mask any potential pork odor. Mix these ingredients well with the pork. Cover the bowl with plastic wrap and let the meat marinate and age in the refrigerator for about one day. This marination process will tenderize the meat and deepen its flavor. When ready to cook, heat a non-stick pan over medium heat without adding any oil. Carefully place the marinated Galmaegisal onto the hot pan. Since this cut is relatively lean, keep an eye on the heat to prevent it from burning.
Step 2
As the meat is grilling, periodically cut the thicker parts into smaller pieces. This ensures that the meat cooks evenly all the way through. Continue to grill the pieces, turning them occasionally to achieve a nice golden-brown sear on all sides. Aim for a texture that is slightly crispy on the outside while remaining wonderfully moist and tender on the inside. This will maximize the juiciness of the grilled meat.
Step 3
Once perfectly grilled, transfer the Galmaegisal to a serving plate. To complement the rich flavor of the meat, we’ve prepared a fresh vegetable salad. Separate the tender inner leaves of a napa cabbage and wash them thoroughly. Slice a cucumber and a tomato into bite-sized pieces. For the best crispness, it’s recommended to slice these vegetables just before serving. Arrange the tender cabbage leaves, sliced cucumber, and tomatoes alongside the grilled Galmaegisal to create a complete and nutritious meal. A light vinaigrette dressing can be added to the salad for an extra burst of freshness.
