Mini Bacon and Chive Rolls
Perfect for Kids! Simple and Delicious Bacon Rolls with Mini Bacon and Healthy Chives
These mini bacon and healthy chive rolls are a huge hit with kids! They seem to prefer these even more than the enoki mushroom bacon rolls, so I find myself making them often. They’re perfectly bite-sized for little ones, and the crisp texture of the chives combined with the savory bacon creates a delightful flavor combination that adults will enjoy too.
Main Ingredients- 5 slices of mini bacon
- Healthy chives, as needed
Cooking Instructions
Step 1
Cut each of the 5 bacon slices in half. This creates smaller, bite-sized pieces that are easier for children to eat and also helps prevent burning during cooking.
Step 2
Wash the healthy chives thoroughly. Cut them into lengths that match the size of the halved bacon. Place a small bunch of chives onto one end of a bacon piece and then roll the bacon tightly around the chives. This process will create adorable, bite-sized mini bacon rolls.
Step 3
Heat a non-stick pan over medium-low heat. Place the rolled bacon and chive bundles into the pan. Cook, turning occasionally, until the bacon is golden brown and crispy on all sides. The bacon will render its own fat, so no additional oil is needed. Keep the heat low to prevent burning and ensure even cooking.
Step 4
Your delicious mini bacon and healthy chive rolls are now ready! The refreshing crunch of the healthy chives perfectly complements the savory, salty flavor of the bacon, creating a truly irresistible dish. Kids love popping these bite-sized rolls into their mouths, making them an excellent choice for a side dish or a healthy snack.
