Steamed Napa Cabbage Delight: A Simple and Delicious Side Dish!
Making a Side Dish with Napa Cabbage / Steamed Napa Cabbage
Try making a delightful steamed Napa cabbage dish using fresh Napa cabbage. This recipe offers a wonderful balance of tenderness and a refreshing crunch, perfect for any meal.
Main Ingredients- Napa Cabbage 250g (approx. 1/4 head)
- Green Bell Pepper 1/4 (finely chopped)
- Red Bell Pepper 1/4 (finely chopped)
- Green Onion 1/2 (white part mainly, finely chopped)
- Green Chili Pepper 2 (adjust to spice preference, finely chopped)
Cooking Instructions
Step 1
Begin by thoroughly washing the fresh Napa cabbage under running water. Remove any dirty outer leaves. Cut the cabbage in half lengthwise to make it easier to handle and steam. This preparation ensures even cooking.
Step 2
Arrange the prepared cabbage halves in a steamer basket. Steam over boiling water until the cabbage is tender but still retains a slight crispness. This usually takes about 5-7 minutes, depending on the thickness of the cabbage leaves. Be careful not to overcook, as it can become mushy.
Step 3
Prepare the colorful bell peppers (green and red), green onion, and green chili peppers (if using for a spicy kick). Wash all vegetables thoroughly. Finely mince all the prepared vegetables. It’s best to remove the seeds from the bell peppers and chilies for a cleaner taste and texture.
Step 4
In a mixing bowl, combine all the finely chopped vegetables: green bell pepper, red bell pepper, green onion, and green chili pepper. Add the dressing ingredients: soy sauce, vinegar, cooking wine, sugar, and oyster sauce. Whisk everything together until well combined to create a flavorful dressing. Taste and adjust seasoning if necessary.
Step 5
Carefully arrange the steamed Napa cabbage on a serving plate. Generously spoon the prepared dressing over the warm cabbage. Serve immediately and enjoy this delicious and healthy side dish! It’s also fantastic served over a bowl of rice.